123631 honey orange skillet carrots parsnips Recipes
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butter, shallots, quartered , root end intact, about 1 cup and7 Morebutter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley35 min, 9 ingredients
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active dry yeast and10 Moreactive dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting40 min, 11 ingredients
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Honey-Orange Skillet-Roasted Carrots & Parsnipsolive oil and6 Moreolive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)45 min, 7 ingredients
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Honey-Orange Upside Down Cakehoney, orange juice and9 Morehoney, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk55 min, 11 ingredients
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Orange Spiced Carrotsorange spiced carrots, carrots, thinly sliced, water and7 Moreorange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.10 ingredients
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Cinnamon Candied Carrots & Parsnipscarrots , large, julienned (cut into thin strips) and4 Morecarrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground22 min, 5 ingredients
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Carrot & Parsnip Fettuccine (Raw Vegan)portabello mixed mushrooms, tomatoes, olive oil and13 Moreportabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin2 hour , 16 ingredients
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