97700 honey oatmeal whole version Recipes

water, honey, walnuts, whole, oil, shrimp, peel and deveined, cornstarch, salt, oil, mayonnaise, best food, granulated sugar, salt, white pepper, vanilla extract, fresh lemon juice, condensed milk , carnation, sesame seeds, toasted

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

butter (1 stick or 4 oz), light brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, ripe bananas, mashed (about 3 bananas), honey, eggs, whole wheat flour, chocolate chips

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

all natural peanut butter, almond milk (i ve used buttermilk as well), clover honey, egg, whole wheat flour, aluminum free baking powder, semi-sweet chocolate chips

oatmeal, chopped pecans, craisins (dried cranberries), orange zest, whole milk, heavy cream, egg, honey, baking powder, cinnamon, all-purpose flour, salt, butter (10 tbsp), whole milk, granulated sugar, cinnamon

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

oatmeal (or 1 cup natural wheat and barley cereal), toasted wheat germ, butter, melted, eggs, slightly beaten, honey, all-purpose flour, whole wheat flour or 1/2 cup rye flour, baking soda, salt, buttermilk, butter, syrup

yogurt (natural ), honey, milk (whole ), self-rising flour, salt, sultana

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast

milk, butter or margarine, melted, honey, eggs, whole-wheat flour, cornmeal, baking powder, salt

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast

water, vegetable oil, honey, salt, whole wheat flour, bread flour, gluten, active dry yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

eggs, buttermilk (converted from european measurement 2 dl.), carrots (medium size, peeled and chopped into small pieces), salt, butter (melted , use microwave oven, optional leave out for low-fat version), oatmeal, whole wheat flour, all-purpose flour, sugar, cardamom, vanilla sugar, baking powder, baking soda

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)