224 honey mustard pecan Recipes

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

salt, ground black pepper, ground red pepper, dried thyme, skinned and boned chicken thighs, honey, divided, dijon mustard, divided, garlic cloves, minced, chopped pecans, curry powder, garnish: italian parsley sprigs

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard (optional), salt, ground black pepper, chopped pecans, skinless, boneless chicken breast halves

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard, salt, ground black pepper, chopped pecans, boneless skinless chicken breast halves

boneless skinless chicken breast halves, honey, dijon mustard, chopped pecans

butter, melted, dijon mustard, honey, fine dry breadcrumb, chopped pecans, chopped fresh parsley, salmon fillets, salt and pepper

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

salt, dried thyme, ground red pepper, ground black pepper, chicken breast strips, dijon mustard, divided, honey, divided, garlic cloves, minced, chopped pecans, curry powder

salt, pepper, skinned chicken breast halves, chicken drumsticks, skinned, honey, dijon mustard, paprika, garlic powder, crushed cornflakes (about 4 cups uncrushed cereal), chopped pecans

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

unsalted butter, pecans, all-purpose flour, pecans, double-acting baking powder, salt, fresh ground black pepper, milk, eggs, chopped fresh parsley, snipped fresh chives, dijon mustard, white wine vinegar, salt (or to taste), fresh ground black pepper (to taste), honey, extra-virgin olive oil, buttermilk, white meat tuna (in water or oil), red delicious apples, cored and cut into small dice (do not peel), celery ribs, cut into small dice, red bell pepper, seeded, deveined, and cut into small dice, scallions, finely sliced (white part only ), plump moist currants, coarsely chopped pecans, chopped fresh parsley, snipped fresh chives

dijon mustard, chopped pecans, honey, skinned/boned chicken breast halves

boneless, skinless chicken breasts, honey, dijon mustard, ground pecans