184436 honey mustard chicken breasts outbback steakhouse Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, cayenne pepper, butter, minced garlic, honey, chopped pecans

orange juice, honey, lemon juice, reduced-sodium soy sauce, minced fresh gingerroot, garlic cloves, minced, pepper, salt, boneless skinless chicken breast halves (6 oz each)

chicken nuggets, peppercorn ranch potato chips, crushed, egg, milk, boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes, melted butter or margarine, honey mustard sauce, mayonnaise, honey, yellow mustard, lemon juice, tobasco if desired

boneless skinless chicken breasts (about 1 lb), peanuts, corn flakes or 3/4 cup other flake cereal, honey mustard, honey mustard , for serving (optional)

boneless skinless chicken breasts, honey, dijon mustard, water, ground ginger or 1 tbsp freshly root, garlic cloves, peeled & crushed, salt , to taste, fresh ground black pepper , to taste, cayenne pepper (optional)

condensed cream of chicken soup, coarse grain mustard, honey, cream, oil, diced chicken breast fillets, chopped chives, to garnish (optional)

skinless, boneless chicken breast halves, salt and pepper to taste, honey, prepared mustard, dried basil, paprika, dried parsley

butter, melted, honey, dijon-style prepared mustard, curry powder, ground cayenne pepper, skinless, boneless chicken breasts

boneless skinless chicken breast halves, pounded slightly (1 to 1 1/2 lb total ), mayonnaise, honey, dijon-style mustard, onion powder, ground red pepper

light honey mustard dressing, table salt, black pepper, freshly chopped dill, sliced scallion, corn flakes , crumbs, boneless skinless chicken breast half (about 4 oz)

boneless skinless chicken breasts, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

chicken breasts, butter, melted, honey (i use raw , taste better), mustard, salt , and a little fresh ground pepper for taste, curry powder

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half

boneless skinless chicken breast halves, dry breadcrumbs, dijon mustard , plus, dijon mustard, divided, honey, butter or 2 tbsp margarine

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

cornstarch, reduced-sodium chicken broth, reduced-fat peanut butter, lime juice, dijon mustard, honey, reduced-sodium soy sauce, sesame oil, hot pepper sauce, cayenne pepper, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, zucchini, sliced, sweet red pepper , julienned, hot cooked rice , optional

boneless skinless chicken breast halves, worcestershire sauce, bacon, onion, diced, mayonnaise, dijon mustard, honey, fresh mushrooms, sliced, shredded monterey jack cheese, fresh parsley, chopped