85683 honey mustard brats pot Recipes

honey, prepared mustard or 1/2 cup dijon mustard, onion powder, boneless chicken breasts

mayonnaise, dijon mustard, honey, mustard, white vinegar, paprika

sheet pepperidge farm puff pastry, egg, water, honey mustard, turkey or beef kielbasa , cut into 8 pieces

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

vegetable oil, red onion, chopped, apple cider vinegar (or try rice wine vinegar), brown sugar, chicken stock, prepared honey mustard, allspice, curry powder, boneless skinless chicken breasts, boneless skinless chicken thighs, vegetable oil, for drizzling, salt & freshly ground black pepper

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

mustard powder, honey, cider vinegar, whole eggs, slightly beaten

olive oil, honey, mustard (see note at end of directions), orange marmalade, paprika, chili pepper flakes, garlic cloves, minced, chicken stock (cube is fine ), olive oil, boneless skinless chicken breasts, flour, salt and pepper

chicken tenders, honey mustard dressing, flour, panko breadcrumbs, pepper, seasoning salt, onion powder, garlic powder

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

picnic ham, honey mustard sauce, brown sugar, water, garlic powder

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)