17 honey marinated lamb Recipes

  • Marinated Lamb Chops With Honeyed Onions
    lamb cutlets, low fat natural yogurt or 1 cup greek yogurt and
    8 More
    lamb cutlets, low fat natural yogurt or 1 cup greek yogurt, garlic cloves, crushed, mint, finely chopped, coarse grain mustard, prepared mint sauce, red onions, sliced thinly, olive oil, red wine vinegar, honey
    35 min, 10 ingredients
  • Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes
    honey, red-wine vinegar, garlic cloves, finely chopped and
    6 More
    honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint
    2 hour 15 min, 9 ingredients
  • Cumin, Honey, and Mint-Marinated Lamb Chops
    chopped fresh mint, balsamic vinegar, ground cumin and
    5 More
    chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, fresh ground black pepper, lamb loin chops
    4 hour 30 min, 8 ingredients
  • Cumin, Honey, and Mint-Marinated Lamb Chops
    chopped fresh mint, balsamic vinegar, ground cumin and
    6 More
    chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, freshly ground black pepper, lamb loin chops, about 1 inch thick, trimmed
    9 ingredients
  • Asian Marinated Rack of Lamb
    rack of lamb , frenched (8 chops total), hoisin sauce and
    7 More
    rack of lamb , frenched (8 chops total), hoisin sauce, honey, dark sesame oil, dry sherry or 2 tbsp orange juice, sesame seeds, black beans, rinsed, orange zest, curry powder
    25 hour 20 min, 9 ingredients
  • Marinated Lamb Loins Marinated Lamb Loins
    chopped green onion, soya sauce, dry sherry, liquid honey and
    5 More
    chopped green onion, soya sauce, dry sherry, liquid honey, rice vinegar, garlic clove, minced, ground ginger, chinese five spice powder, lamb loin chops
    1 hour 6 min, 9 ingredients
  • Easy Boneless Honey Marinated Butterflied Leg of Lamb Easy Boneless Honey Marinated Butterflied Leg of Lamb
    boneless butterflied leg of lamb, honey, vegetable oil and
    7 More
    boneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper
    24 hour 25 min, 10 ingredients
  • Fresh Herb–Marinated Lamb Tenderloin Kebabs Fresh Herb–Marinated Lamb Tenderloin Kebabs
    fresh lemon juice, chopped fresh mint and
    10 More
    fresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces
    12 ingredients
  • Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce (Bobby Flay) Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce (Bobby Flay)
    clover honey, dijon mustard, whole-grain mustard and
    4 More
    clover honey, dijon mustard, whole-grain mustard, prepared horseradish, drained, fresh mint leaves, finely chopped, fennel seeds, lightly toasted and ground, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Marinated Grilled Lamb Kabobs Marinated Grilled Lamb Kabobs
    boneless leg of lamb (about 5 lb), extra-virgin olive oil and
    15 More
    boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes
    48 min, 17 ingredients
  • Marinated Grilled Lamb Kabobs Marinated Grilled Lamb Kabobs
    boneless leg of lamb (about 5 lb), extra-virgin olive oil and
    15 More
    boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes
    48 min, 17 ingredients
  • First Prize  Marinated Leg of Lamb First Prize Marinated Leg of Lamb
    fresh lemon juice, grey poupon mustard, honey, soy sauce and
    6 More
    fresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied
    1 hour 5 min, 10 ingredients
  • Grilled Hoisin-Marinated Butterflied Leg of Lamb Grilled Hoisin-Marinated Butterflied Leg of Lamb
    hoisin sauce, rice vinegar (not seasoned ), soy sauce and
    6 More
    hoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes
    9 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Hoisin Marinated Butterflied Leg of Lamb Hoisin Marinated Butterflied Leg of Lamb
    hoisin sauce, rice vinegar (not seasoned ), soy sauce and
    5 More
    hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)
    15 min, 8 ingredients




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