198345 honey glaze chicken salad goat Recipes

king arthur unbleached all-purpose flour, salt, cayenne pepper, broiler/fryer chicken (about 3 lb), cut up, butter, melted, divided, brown sugar, honey, lemon juice, reduced-sodium soy sauce, curry powder

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

cubed cooked chicken breast, seedless red grapes, halved, chopped water chestnuts, grated lemon peel, pepper, fat-free honey dijon salad dressing, fresh baby spinach, shredded smoked swiss cheese, coarsely chopped walnuts

bacon strips, lettuce leaves, rye or pumpernickel bread, prepared chicken salad, swiss cheese, tomato, honey mustard salad dressing

boneless skinless chicken breast, garlic cloves, oil, salt and pepper, honey, dijon mustard, lemon juice, honeydew melon, kiwi fruits, radicchio, leaves

pasta, any shape, mayonnaise, coarse grain mustard, honey, cooked chicken, shredded, scallions, thinly sliced, basil , leaves roughly torn, tomatoes, quartered and each chunk halved

sheet frozen puff pastry sheet (1/2 package), chopped cooked chicken, chopped pecans, green onions, sliced, red pepper, chopped (optional), honey mustard dressing

red wine vinegar, orange juice, olive oil, orange zest (optional), honey, dijon mustard, mrs. dash seasoning mix (original blend), salt (optional), chicken (cooked-cubed ), celery (thinly sliced or diced ), mandarin orange segments (drained ), almonds (sliced-toasted ), chow mein noodles (optional), lettuce leaf

shredded romaine lettuce, coleslaw mix, diced cooked chicken, sliced green onion (about 8 medium), oriental-flavor ramen noodles, mexicorn, with red and green peppers, drained, honey mustard dressing, mandarin orange segments, drained, almonds, toasted if desired

dijon mustard, vegetable oil, divided, water, honey, lemon juice, pepper, boneless skinless chicken breast halves (4 oz each), torn mixed greens, tomatoes, halved, sliced fresh mushrooms, chopped green onions

butter, chicken thigh, cut into strips (boneless and skinless ), carrots, sliced (abt. 1/2 lb.), onion, chopped, garlic cloves, minced, honey, mustard, chicken broth, dried thyme leaves, salt, pepper

garlic salt, brown sugar, salt, dry mustard, soy sauce, vinegar, honey, ketchup, chicken legs-thighs (legs and thighs)

flour, salt, cayenne pepper, chicken pieces, butter or margarine melted, brown sugar, honey, lemon juice, soy sauce, curry powder

butter, melted, orange juice, honey, salt, broiler/fryer chicken (3 to 4 lb), cut up

dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

bow tie pasta, reduced-fat mayonnaise, coarse grain mustard, clear honey, cooked chicken , torn into rough pieces, green onions, thinly sliced, fresh basil , roughly torn, tomatoes, quartered , then each quarter halved