9 honey float Recipes

fresh peaches (medium size, ripe, peeled, pitted, coarsely crushed & chilled ), honey, skim milk, almond extract, vanilla frozen yogurt

chocolate syrup, scoops chocolate or vanilla ice cream, chilled club soda, toppings: sliced banana , honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

honey, cold milk, ground cinnamon, ground ginger, nutmeg, vanilla ice cream, gumdrop

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

milk, heavy cream, sugar, vanilla bean, scraped, egg yolks, guinness beer, butter, sugar, honey, glucose, shredded unsweetened coconut, guinness beer (2 bottles), available at specialty stores

gingersnaps, egg white, butter, room temperature, light brown sugar, molasses, salt, stout beer (recommended -- guinness), scoops vanilla ice cream, orange blossom honey