45694 honey five lamb stir Recipes

cornstarch, curry powder, chicken broth, soy sauce, boneless lamb , cut into 1/8-inch strips, onion, chopped, canola oil, divided, garlic cloves, minced, red apple, chopped, chopped green pepper, sliced celery, sliced water chestnuts, drained, fresh or frozen snow peas, ground ginger, hot cooked rice

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

chicken thighs, skin on, chicken drumsticks, skin on, scallions, shredded, peanut oil, garlic cloves, finely chopped, gingerroot, grated, rice wine or 4 tbsp sherry wine, light soy sauce, honey, five-spice powder

lamb ribs, onions, chopped, minced garlic, honey, olive oil, soy sauce, dry white wine, ground black pepper, salt, fresh lemon juice, ground cinnamon

lamb shanks (1 lb. each), fat trimmed, onions (1 lb. total), chopped, olive oil, ground coriander, ground dried turmeric, ground ginger, ground cumin, saffron threads, fat-skimmed beef broth, honey

lamb shoulder, cumin seed, crushed red pepper flakes (to taste), chopped garlic, soy sauce, salt & freshly ground black pepper, grapeseed oil (or other neutral tasting oil), trimmed and roughly chopped scallion (optional), chopped fresh cilantro leaves (to garnish ) (optional)

honey, reduced-sodium soy sauce, five-spice powder, garlic, minced, skin-on wild salmon fillets, green beans, trimmed, canola oil, asian sesame oil, toasted sesame seeds, lemon juice, kosher salt and freshly ground black pepper

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

chopped fresh mint, dry white wine, lemon juice, honey, cubed lamb stew meat, pearl onions, peeled, bamboo skewers , soaked in water for 30 minutes, apricot preserves, cornstarch, water

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

lamb chops , forequarter, yellow onion, minced, garlic cloves, minced, honey, olive oil, soy sauce, dry white wine, lemon pepper or 1/2 tsp black pepper, salt, lemon juice, ground cinnamon

lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)

lamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf

lamb shanks (or 6 smaller ones), red capsicum, diced, yellow capsicum, diced, orange capsicum , diced. use green if you can tsp get orange (or more red or yellow if you don tsp like green capsicum), garlic cloves, cut into slivers (or use crushed ), brown onions, full-bodied red wine , such as shiraz, cumin seed, coriander seeds, olive oil, red chilies , deseeded and finely chopped, chopped tomatoes, honey, plain flour

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley

lamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter

dried or canned chipotle chilies, honey, lamb rib chops (each about 3/4 in. thick; 2 lb. total ), salt and pepper, lime wedges

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment