330387 honey dump chops oamc Recipes

pork chops, 1/2 inch to 3/4 inch thick, toasted sesame oil or olive oil, chicken broth, honey, soy sauce or bragg s liquid aminos, ketchup, crushed red pepper flakes, garlic salt , plus some extra for seasoning the chops

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

salt, ground turmeric, ground cinnamon, freshly ground black pepper, lamb stew meat, olive oil, chopped onion (about 2 medium), less-sodium beef broth, honey, cinnamon stick, chopped dried apricots, almonds, toasted

chopped cooked chicken, celery ribs, diced (about 1 1/2 cups), sweetened dried cranberries, chopped pecans, toasted, mayonnaise, honey, salt, pepper, garnish: chopped toasted pecans

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

boneless pork loin chops (5 oz each), salt-free lemon-pepper seasoning, canola oil, orange juice, dijon mustard, honey

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)

honey, garlic minced, thyme finely chopped, rosemary finely chopped, bone-in chicken thighs trimmed of excess fat (about 6 thighs ), salt, black pepper

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

chopped fresh chives, honey, chopped crystallized ginger, butter, softened