39753 honey duck fig pistachio Recipes

duck quartered, rendered duck fat (available at the new york butcher shop if you have 1), rosemary, fresh garlic, whole peeled shallots

honey, red wine vinegar, olive oil, orange juice, poppy seeds, seedless grapes, sliced fresh figs , apricots, plums or nectarines, camembert or brie cheese, cut into narrow wedges, pecan halves, toasted, salad greens

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

white cake mix (regular size), instant pistachio pudding mix, lemon-lime soda, canola oil, eggs, chopped walnuts, cold milk, instant pistachio pudding mix, pistachios, toasted, whole red shell pistachios and fresh mint, optional

butter, room temperature, sugar, honey, eggs, vanilla, orange flower water, all-purpose flour, baking powder, baking soda, cinnamon, salt, grated orange zest, minced, shelled pistachios, toasted and coarsely chopped

demerara sugar (granulated can be substituted), coarse kosher salt, honey, fresh ground black pepper, ground cumin, ground coriander, smoked paprika, ground cayenne pepper, mixed raw nuts (combination of unroasted cashews, whole unblanched almonds, pecan halves, pistachios, hazelnuts, any)

sugar, honey, water, lemon juice, lemon slices, shortbread cookies, chopped pistachios (about 1/2 cup)

flour, cold unsalted butter, cubed, granulated sugar, salt, butter, honey, sugar, toasted whole almonds, pecan halves, salted cashews, salted pistachios

pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios

milk, uncooked arborio rice, sugar, honey, divided, grated orange peel, salt, vanilla extract, ground cinnamon, pistachios

sheet frozen puff pastry, thawed, chopped walnuts, chopped pistachios, brown sugar, butter, softened, honey, ground cinnamon, salt, heavy whipping cream, turbinado (washed raw ) sugar or granulated sugar

milk, uncooked arborio rice, sugar, honey, divided, grated orange peel, salt, vanilla extract, ground cinnamon, pistachios

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze

eggs separated, honey, cream, heavy cream, grand marnier, chopped pistachio nuts

tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper