1978 honey coarse Recipes

honey, coarse grain mustard, canola oil, curry powder, salt, ground black pepper, chicken drumsticks, skin removed

egg, honey, coarsely crushed saltines (about 22 crackers), king arthur unbleached all-purpose flour, salt, pepper, walleye fillets (about 1-1/2 lb), canola oil, honey

boneless pork chops (about 1/2 inch thick ), all-purpose flour, salt, pepper, butter, honey, coarsely chopped pecans

sweet potatoes, peeled and cut into 3/4-inch cubes, water, crushed pineapple, pineapple chunks, drained, honey, coarsely chopped pecans , optional

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

honey, coarsely chopped walnuts, fine dry breadcrumb, grated lemon zest

honey, coarse-grained mustard, plum tomato, grain or whole- bread, coarsely grated sharp cheddar (about 3/4 cup), sliced turkey breast, radicchio leaves

ketchup, honey, coarse-grained mustard, chopped fresh jalapeno chili (wear rubber gloves ), rice vinegar (not seasoned ), tabasco , or to taste, light brown sugar, curry powder, sweet paprika, soy sauce, minced garlic, vegetable oil, worcestershire sauce, fresh lemon juice, freshly ground black pepper, malt vinegar, honey, olive oil, chopped fresh coriander sprigs, chopped shallot, six 4-oz pieces salmon fillet, mache (lamb s-lettuce)

sliced green cabbage, sliced red cabbage, chopped granny smith apple, plain low-fat yogurt, honey, coarse-grained mustard, salt

dijon mustard, fresh or 2 tsp dried rosemary, crushed, chopped fresh or 2 tsp dried mint flakes, honey, coarsely ground pepper, lean lamb loin chops

light brown sugar, butter, milk, honey, coarsely chopped toasted pecans

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil

chicken breast fillets, sliced into strips, brown rice, honey, coarse grain mustard, extra virgin olive oil, red wine vinegar

honey, coarse grain mustard, olive oil, curry powder, salt, ground black pepper, chicken, cut up, salt

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.