260941 honey cheesecake bubble bread with chocolate sauce rsc Recipes

warm water, canola oil , plus, canola oil, divided, honey, eggs, salt, bread flour, cocoa powder, instant yeast (fast-rising, or bread machine yeast), all-purpose flour, egg , for glazing

king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans, cream cheese, softened, honey, egg, lemon juice, vanilla extract, peeled fresh peach, kiwifruit

warm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

chocolate wafer crumbs, sugar, butter, melted, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, vanilla, semi-sweet chocolate chips, heavy whipping cream, vanilla

flour, brown sugar, butter, chopped walnuts, cream cheese, honey, egg, lemon juice, vanilla extract, jelly or jam-your favorite flavor

fast action bread yeast, granary bread flour, strong white bread flour, salt, butter, honey, powdered milk, water, sunflower seeds

chocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

whipping cream, semisweet chocolate, coarsely chopped, sugar, divided, unsalted butter , cut into pieces, eggs, separated, vanilla extract, soft white breadcrumbs (5 bread slices), custard sauce

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

heavy cream, water, unsweetened cocoa powder, honey, kosher salt, semisweet chocolate, finely chopped, almond butter, vanilla extract

white bread flour, oatmeal, uncooked, active dry yeast, water, honey, vegetable oil or canola oil, salt

cubed stale italian bread, chopped toasted walnuts, milk, unslated butter, light brown sugar, salt, semisweet chocolate, eggs, vanilla, white chocolate sauce, heavy cream, granulated sugar, salt, cornstarch , dissolved in 1 tbsp cold water, white chocolate, vanilla