177421 honey buttermilk buckwheat rhubarb sauce Recipes

sliced rhubarb, cut into thin rounds (approximately 1 long stalk ), dried cherries, cold water, cherry gelatin or 1 (3 oz) box strawberry gelatin (4 serving size), honey, unsalted butter, fresh orange juice, buckwheat flour, all-purpose flour, salt (or reduced sodium ), baking powder, buttermilk, eggs, honey, canola oil, beer (or seltzer water)

buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, egg, low-fat buttermilk, butter, melted

buckwheat flour, brown sugar, baking powder, baking soda, salt, ground cinnamon , nutmeg and cloves, egg, buttermilk, butter, melted

honey, water, chopped rhubarb (1/2 inch), vanilla, cornstarch, cold water

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb, sliced, sugar, water, strawberries, hulled and halved, vanilla bean

honey mustard, plain low-fat yogurt, snipped fresh dill weed

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar

honey, buttermilk, chopped fresh chives, lemon juice, pepper