96388 honey bread your kitchenaid Recipes

all-purpose flour, quick-cooking oats, salt, active dry yeast, water, honey, butter or 1/2 cup margarine, eggs, water, egg white, oatmeal

rolled oats, coconut, shelled sunflower seeds, nonfat dry milk powder, honey (if your prefer soft and chewy granola use 3 cups of honey), oil, vanilla, raisins

lukewarm milk, oil, eggs, honey, bread flour, salt, yeast, butter, honey

yeast, dry milk, bread flour, cinnamon, coriander, salt, oil, honey, water

warm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast

milk, unsalted butter, melted, honey, bread flour, salt, vitamin cup powder, ground ginger, active dry yeast

warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

warm water, vegetable oil, honey, salt, oatmeal, bread flour, yeast

bread flour (though i used unbleached heckers regular flour yesterday with excellent results), rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, warm water (120 degrees ), lavender, cookie sheet and parchment paper, clean dish towel, olive oil greased deep bowl

water, unsalted butter, honey, bread flour, cornmeal, dry buttermilk powder, vital wheat gluten, salt, fast-rise yeast

honey, eggs, separated, room temp. butter, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, grated orange , juice and zest of, strong coffee, sour cream, chopped hazelnuts (filberts) or 1 cup walnuts

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

bread (your choice , but it needs to be thick), pesto sauce, cheddar cheese, seedless watermelon (cut about 1/3 inch thick and about as the same width as your bread), tomatoes, bacon , cooked crisp, lettuce leaves

water, vegetable oil, honey, bread flour, divided, oats, uncooked, unprocessed oat bran, salt, active dry yeast, egg substitute, whole wheat flour, bread flour, vegetable cooking spray, egg white, lightly beaten, water

raisins, honey, bread, cubes, whole milk, eggs, slightly beaten, sugar, salt, pure vanilla extract, nutmeg

milk, honey, active dry yeast (2 1/2 tsp., 1 package), unsalted butter, melted, egg yolks, bread flour, salt