3121 honey bread bread Recipes

pineapple juice, egg, vegetable oil, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, grain rolled cereal, wheat germ, oat bran, cracked wheat, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

water (80o to 90o), canola oil, honey, salt, quick-cooking oats, king arthur unbleached bread flour, bread machine or quick-rise yeast

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

water , plus, water, honey, margarine or 2 tbsp butter, softened, bread flour, dry milk, lemons , rind of, grated, salt, yeast

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

water, cottage cheese, butter, egg, honey, fresh lemon zest, salt, bread flour, yeast

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

cracked wheat (bulgur), honey, salt, active dry yeast, whole-wheat flour, bread flour, divided, butter, plus more for bowl and pans

quinoa, water, oatmeal, water, milk, dry yeast, warm water, honey, vegetable oil, powdered milk, salt, sourdough starter (optional), bread flour, whole wheat flour, quinoa , for top of loaf

active dry yeast, warm water (100o to 110o), sugar, whole wheat flour, milk, honey, salt, butter or margarine, softened, bread flour

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

water (3/4 cup for large loaf), white bread flour (2 cups for large loaf), wheat flour (1 cup for large loaf), gluten (1 1/2 tsp. for large loaf), dry milk (1 tbsp. for large loaf), honey (1/4 cup for large loaf), salt (1 tsp. for large loaf), chicken broth (1/2 cup for large loaf), dijon mustard (2 1/2 tbsp. for large loaf), dried chives (2 1/2 tsp. for large loaf), fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. or 3 tsp. active dry yeast)

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water (70 to 80), vegetable oil, honey, salt, bread flour, nonfat dry milk powder, ground ginger, active dry yeast

water, vegetable oil, honey, bread flour, divided, oats, uncooked, unprocessed oat bran, salt, active dry yeast, egg substitute, whole wheat flour, bread flour, vegetable cooking spray, egg white, lightly beaten, water

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour