39335 honey braised wings mut yik Recipes

chicken wings, salt & pepper, to taste, honey, soy sauce, vegetable oil, ketchup, garlic clove, minced

chicken wings, spicy catsup, vinegar, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, smoke-flavored cooking sauce

garlic cloves, minced, chili sauce, ground cumin, ginger, salt, apple cider vinegar, hot pepper sauce, honey, chicken wings

honey, prepared picante sauce, garlic cloves, minced, worcestershire sauce, chicken wings, tips removed, salt , to taste, pepper , to taste

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced

red chile, finely chopped, chili powder, ground ginger, lime , rind of, finely grated, chicken wings, oil, coriander, chopped, soy sauce, clear honey, lime rind (to garnish ), fresh coriander sprig (to garnish )

chicken wings, picante sauce, honey, soy sauce, dijon-style mustard, vegetable oil, fresh ginger, grated, orange peel, grated

catsup, white vinegar, molasses, honey, liquid smoke flavoring, salt, onion powder, chili powder, vegetable oil, chicken wing pieces, egg, beaten, milk, flour, salt, pepper, msg (leave out if you like )

chicken wings, tips removed, flour, eggs, milk, kc masterpiece original bbq sauce, honey, oil for deep frying

butter, chopped onions, garlic, minced, chili powder, cumin, kahlua, drops hot sauce, worcestershire sauce, barbecue sauce, salt, clover honey, chicken wings

lea & perrins worcestershire sauce, pineapple juice, honey, chicken wings

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

chicken broth, honey, unsalted butter, lemon , juice of, nutmeg, red pepper flakes, salt, butternut squash, peeled,thinly sliced

leg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock

kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock

coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram

all-purpose flour, salt, pepper, chicken drummettes, barbecue sauce (use only bull s-eye brand), honey, vegetable oil, for deep-frying