90802 honey bourbon glazed carrots Recipes
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Honey-dijon Glazed Baby Carrotshoney, dijon mustard and1 Morehoney, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.1 min, 3 ingredients
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Bourbon-Glazed Hambourbon or apple juice, dark brown sugar, dry mustard and1 Morebourbon or apple juice, dark brown sugar, dry mustard, navel oranges, sliced5 ingredients
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Honey Glazed Carrotscarrots (sliced or baby ), margarine, cornstarch, salt and2 Morecarrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey6 ingredients
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Honey Bourbon:infused Skewers #1bourbon, honey, lemon , juice and zest of, soy sauce and2 Morebourbon, honey, lemon , juice and zest of, soy sauce, fresh ginger, grated, wooden skewers5 min, 6 ingredients
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Bourbon-Mustard Squabbourbon, vegetable oil, fresh lemon juice and8 Morebourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard1 hour 15 min, 11 ingredients
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Strawberry Mascarpone Scones With Honey Milk Glazeflour, baking powder, sugar, salt, lemon zest and11 Moreflour, baking powder, sugar, salt, lemon zest, butter, sliced, mascarpone cheese, eggs, milk, vanilla, honey, strawberries, diced, honey milk glaze, powdered sugar, honey, milk45 min, 16 ingredients
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Bourbon Mint Carrotscarrots cut into 2 long pieces and thinly sliced, bourbon and5 Morecarrots cut into 2 long pieces and thinly sliced, bourbon, water, butter, fresh mint finely chopped, salt, freshly ground black pepper5 min, 7 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Glazed Carrots and Parsnipscarrots (about 8), parsnips (about 10) and6 Morecarrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley48 min, 8 ingredients
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Texas Fried Sea Bass with a Raspberry Honey Soy Glazecanola oil, jalapeno, seeded and sliced into thin rings and14 Morecanola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar30 min, 16 ingredients
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Glazed Carrotscarrots , baby work great, water, brown sugar, butter and2 Morecarrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste20 min, 6 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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