79601 honey basil vinaigrette friendly Recipes

dijon mustard, red wine vinegar, extra-virgin olive oil, honey

balsamic vinegar, onion, chopped, soy sauce, honey, white sugar, garlic, minced, crushed red pepper flakes, extra-virgin olive oil

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

balsamic vinegar, honey, garlic cloves, chopped, dried dill, olive oil, salt & freshly ground black pepper

olive oil, white wine vinegar, dijon mustard, honey, black pepper (or more to taste)

olive oil, honey, red wine vinegar, lemon juice, prepared dijon-style mustard, poppy seed, garlic powder, cayenne pepper, salt, pepper

olive oil, honey, red wine vinegar, fresh lemon juice, dijon mustard, poppy seed, garlic granules, cayenne pepper, salt, pepper

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

berry vinegar, honey, dijon mustard, diced onion, salad oil, salt and pepper

canola oil, apple cider vinegar, liquid honey, chopped fresh mint, dijon mustard, salt, freshly ground black pepper

salt, dijon mustard, liquid honey, balsamic vinegar, olive oil, black pepper

olive oil, balsamic vinegar , of modena, minced shallot, liquid honey, ground pepper, lime , juice of, chopped fresh parsley, salt

lemon juice, dijon mustard, honey, minced fresh dill or 1/2 tsp dried dill, salt, canola oil, water, water

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds