156128 honduran salsa chiles poached sauce Recipes

  • Salsa - Medium
    crushed tomatoes (contandina), rotel tomatoes & chilies and
    13 More
    crushed tomatoes (contandina), rotel tomatoes & chilies, jalapeno , seed half, red onions, frozen green chiles (or canned ), sofrito sauce, cider vinegar, tomato paste, cumin, mexican oregano, black pepper, garlic (minced ), olive oil, lime , juice of, fresh cilantro
    1 hour 30 min, 15 ingredients
  • Chile-Cheese Empanaditas
    monterey jack pepper cheese, shredded and
    6 More
    monterey jack pepper cheese, shredded, canned chopped green chili, pastry for double-crust pie, prepared, egg, beaten, salsa or 1 cup pico de gallo, salsa (optional), sour cream (optional)
    34 min, 7 ingredients
  • Salsa Borracha (Marcela Valladolid)
    dried pasilla chiles * or dried ancho chiles and
    6 More
    dried pasilla chiles * or dried ancho chiles, fresh orange juice, golden tequila, garlic clove, minced, olive oil, salt and freshly ground black pepper, crumbled anejo cheese ** or feta cheese
    15 min, 7 ingredients
  • Salsa Verde Cruda
    dozen tomatillos, husked and rinsed under hot water and
    8 More
    dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)
    10 min, 9 ingredients
  • Salsa Chicken
    skinless, boneless chicken breasts , cut into bite-sized ... and
    7 More
    skinless, boneless chicken breasts , cut into bite-sized pieces, taco seasoning, bottled salsa, shredded reduced-fat cheddar cheese, whole green chiles, drained and thinly sliced, fat-free sour cream, sliced ripe olives
    8 ingredients
  • Salsa De Chile Pasilla De Michoacan Salsa De Chile Pasilla De Michoacan
    pasilla chiles, olive oil and
    5 More
    pasilla chiles, olive oil, tomatillos, husks removed and rinsed, water, garlic cloves, unpeeled, white onions, finely chopped, sea salt (to taste)
    30 min, 7 ingredients
  • Chile Relleno Casserole Chile Relleno Casserole
    eggs, stalks asparagus, flour, salt and
    7 More
    eggs, stalks asparagus, flour, salt, shredded sharp cheddar cheese, shredded monterey jack cheese, milk, pepper, salsa (optional), sour cream (optional), jalapeno peppers or 3 (7 oz) cans chipotle chiles
    55 min, 11 ingredients
  • Chile Cheese Casserole (Food Network Kitchens) Chile Cheese Casserole (Food Network Kitchens)
    baked tortilla chips , 2 1/2 oz, egg whites, eggs and
    9 More
    baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional
    55 min, 13 ingredients
  • Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse) Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse)
    fresh poblano or new mexico chiles, olive oil and
    37 More
    fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    39 ingredients
  • Salsa de Chile Colorado Salsa de Chile Colorado
    hot whole dried red guajillo chiles and
    9 More
    hot whole dried red guajillo chiles, boiling water to cover, dried oregano, garlic cloves, peeled, water, vegetable oil, flour, sea salt , or to taste, sugar, vinegar
    10 ingredients
  • Salsa Ranchera (Ingrid Hoffmann) Salsa Ranchera (Ingrid Hoffmann)
    tomatoes, cored and halved, fresh serrano chiles and
    7 More
    tomatoes, cored and halved, fresh serrano chiles, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, chopped fresh oregano leaves, ground cumin, worcestershire sauce, salt
    40 min, 9 ingredients
  • Salsa Verde: Green Tomatillo Salsa Salsa Verde: Green Tomatillo Salsa
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt
    25 min, 5 ingredients
  • Chile Cheese Appetizers Chile Cheese Appetizers
    butter melted, eggs, flour, baking powder and
    4 More
    butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional
    40 min, 8 ingredients
  • Salsa Salsa
    diced tomatoes , with green chile peppers and
    7 More
    diced tomatoes , with green chile peppers, peeled tomatoes, whole, jalapeno chile peppers, onion, diced, garlic cloves, diced, ground cumin, salt, white sugar
    8 ingredients
  • Chile Relleno Casserole Chile Relleno Casserole
    whole green chile, mild, drained split, softened butter and
    9 More
    whole green chile, mild, drained split, softened butter, chub of breakfast sausage (i used jimmy dean mild), browned and crumbled, drained, mild salsa, heaping tbsp of flour, sazon seasoning (seasoned salt), black pepper, shredded colby jack cheese, muenster cheese, eggs, evaporated milk
    50 min, 11 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Salsa Snapper Salsa Snapper
    ears fresh corn, vegetable cooking spray and
    11 More
    ears fresh corn, vegetable cooking spray, seeded, chopped tomato, chopped purple onion, minced fresh cilantro, divided, lime juice, hot sauce, chopped green chiles, red snapper fillets, plain nonfat yogurt, garlic powder, salt, lime slices (optional)
    13 ingredients
  • Salsa Chicken Salsa Chicken
    corn tortillas, chopped cooked chicken breast and
    5 More
    corn tortillas, chopped cooked chicken breast, salsa, divided, chopped onion (about 2 medium), chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, fat-free sour cream, divided
    8 ingredients




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