140 homestyle peppers Recipes

onion soup mix, water, ketchup, garlic powder, ground black pepper, boneless beef brisket

head green cabbage, bacon, onion, salt, black pepper, minced garlic, vegetable oil (optional)

sirloin steak , cut into 1/4 in. slices, sliced mushrooms, paprika, parsley, salt and pepper, sour cream, onion, diced, red wine, cream of mushroom soup, olive oil, butter, egg noodles (wide if desired)

ground turkey, onion, chopped, egg whites, salsa, old fashioned oats, uncooked, vegetable soup mix, ground black pepper, ketchup

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

butter, chicken legs, onion, cut in half and sliced, seasoning salt, pepper, water, ears frozen corn on the cob (cut in half ), refrigerated new potatoes , wedges

great northern beans, drained, chicken broth, sliced potatoes, drained, diced carrots, drained, cooked ham, cut into bite-size pieces (1 1/2 cups), chopped onion, dried parsley flakes, bay leaf, pepper

condensed cream of chicken soup (regular or 98% fat free), milk, shredded cheddar cheese, ground black pepper, frozen vegetables , combination thawed (broccoli, cauliflower, carrots), swanson premium white chunk chicken breasts , in water, drained, refrigerated biscuits (10 biscuits)

fresh carrots cut up, fresh potatoes cut up, water or chicken broth to cover, polish pickes, shredded, water or broth to cover, vegeta seasoning ( vegeta.com ), salt and pepper to taste, flour and cream to thicken only slightly

lamb shanks, extra virgin olive oil, beef broth (or enough to barely cover), tomatoes , including the juice (i used stewed ), rutabaga, sliced thin, carrot, sliced thin, onion, sliced thin, shallots, chopped, garlic cloves, chopped, bay leaves, fresh rosemary, seasoning salt , to taste, black pepper , to taste, garlic powder , to taste

white vinegar, white sugar, salt, corn kernels, diced green and red bell peppers, diced celery, chopped onion, dry mustard, celery seeds, ground turmeric, water

fresh green beans, trimmed and cut into 1 1/2, water, salt, butter or margarine, sugar, dried basil, garlic powder, salt, pepper, halved cherry or grape tomatoes

raw bacon, sliced, onion, chopped, peeled and diced potatoes, water, margarine, flour, milk, diced ham, whole kernel corn, undrained, salt, pepper

skinned, boned chicken breast halves, cut into cubes, reduced-fat, reduced-sodium cream of chicken soup, low-fat buttermilk, frozen mixed vegetables, thawed, baking potato, peeled and diced, diced pimiento, drained, salt, pepper, refrigerated piecrusts

potatoes, peeled and quartered (we tested with yukon gold), butter or margarine, whipping cream, salt, freshly ground pepper

shredded potatoes, chopped onion, shredded carrot, butter or 2 tbsp margarine, salt, pepper, whipping cream

red potatoes (about 5), nonfat buttermilk, grated parmigiano-reggiano cheese, yogurt-based spread (such as brummel & brown), salt, freshly ground black pepper

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)