1738 homer patented space age world Recipes
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red new potatoes , parboiled until soft and11 Morered new potatoes , parboiled until soft, zucchini , scrubbed, canola oil, salt and freshly ground black pepper, head radicchio, quartered, aged sherry wine vinegar, shallot, finely chopped, dijon mustard, honey, extra-virgin olive oil, goat cheese, crumbled, chopped chives35 min, 12 ingredients
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Parmigiano Regianno With Fruit and Aged Balsamicgranny smith apple, cored, unpeeled and8 Moregranny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar15 min, 9 ingredients
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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)ice water (or more ), apple cider vinegar and15 Moreice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt52 min, 17 ingredients
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Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnutshazelnuts, ripe fig, rinsed and patted dry and2 Morehazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt15 min, 4 ingredients
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Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basilripe but firm figs, sherry wine vinegar and5 Moreripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered1 hour 10 min, 7 ingredients
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3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Rollbutter, minced garlic, tomato paste, water and29 Morebutter, minced garlic, tomato paste, water, chipotle peppers in adobo sauce , seeds removed and chopped, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, dark brown sugar, paprika, molasses, honey, black cherry preserves, ground cumin, spanish red onions, butter, minced garlic, sea salt and freshly cracked black pepper, chipotle bbq sauce, scallions, for grilling, olive oil, lean ground chuck, sea salt and freshly ground black pepper, applewood smoked bacon, aged smoked cheddar, toasted kaiser rolls, oil, for frying, sweet vidalia onions, all-purpose flour, blue cornmeal, salt, eggs2 hour 10 min, 33 ingredients
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Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing (Sara Moulton)pecans, coarsely chopped, kosher salt and9 Morepecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries30 min, 11 ingredients
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Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress (Bobby Flay)beef tenderloin, canola oil, kosher salt and9 Morebeef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, croissants, halved and toasted, aged cheddar, horseradish mayonnaise , recipe follows, watercress, washed and dried, prepared mayonnaise, whole grain mustard, prepared horseradish, drained, salt25 min, 12 ingredients
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Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)all-purpose flour, plus extra for dusting, eggs and21 Moreall-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving1 hour 10 min, 23 ingredients
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Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)olive oil, raspberry vinegar, honey and6 Moreolive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved15 min, 9 ingredients
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Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sageunsalted butter, smoked bacon, chopped, salt and16 Moreunsalted butter, smoked bacon, chopped, salt, dried elbow macaroni, extra-virgin olive oil , as needed, diced vidalia onion, fresh minced garlic, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, grated aged sharp cheddar, divided, grated parmesan, divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley, plus leaves for garnish2 hour 25 min, 19 ingredients
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Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegarfresh strawberries, cleaned and hulled, granulated sugar and5 Morefresh strawberries, cleaned and hulled, granulated sugar, aged balsamic vinegar , plus additional to drizzle, fresh basil leaves , torn, sliced pieces neutral-flavored bread , spread with unsalted butter and lightly toasted, fresh ricotta cheese, fresh ground black pepper30 min, 7 ingredients
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Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almondslamb chops (2 chops per person ), garlic , smashed and17 Morelamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted1 hour , 19 ingredients
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Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens)sherry vinegar, honey, kosher salt and9 Moresherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted22 min, 12 ingredients
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Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)whole fish such as orata , branzino, scaled and gutted and12 Morewhole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil40 min, 13 ingredients
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Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag )farro, water or vegetable stock and7 Morefarro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan45 min, 9 ingredients
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Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay)oysters, shucked and 1/2 shell reserved and7 Moreoysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper25 min, 8 ingredients
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