56495 homemade without chili Recipes
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Homemade Spicy Taco Seasoningchili powder, garlic powder, onion powder, cayenne pepper and7 Morechili powder, garlic powder, onion powder, cayenne pepper, oregano, paprika, cumin, kosher salt, black pepper, ground beef or turkey, water11 ingredients
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Homemade Taco Seasoning Mixchili powder, onion powder, ground cumin, garlic powder and6 Morechili powder, onion powder, ground cumin, garlic powder, paprika, powdered oregano, granulated sugar, salt, water, cornstarch5 min, 10 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Chili Using McCormick Original Chili Mix with Diced Tomatoeschili seasoning, lean ground beef, diced tomato and1 Morechili seasoning, lean ground beef, diced tomato, canned kidney beans4 ingredients
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Chili Using McCormick Original Chili Mixchili seasoning, lean ground beef, tomato sauce and1 Morechili seasoning, lean ground beef, tomato sauce, canned kidney beans4 ingredients
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Chili Ramen Noodle Soft Tacoschili-flavored ramen noodles, chili (any brand you like ) and5 Morechili-flavored ramen noodles, chili (any brand you like ), flour tortilla, sour cream, pico de gallo, lettuce, cheese20 min, 7 ingredients
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