96 homemade whipped butter Recipes

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving

snickers candy bars cut into 1/4 inch pieces, pastry shell, homemade or frozen, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

butter, divided (1/2 stick), chopped shallot, cauliflower florets, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, heavy whipping cream, dijon mustard , plus 1 1/2 tbsp, chopped fresh sage , plus 1 tbsp, all-purpose flour, grated lemon peel, coarsely crumbled cornbread (homemade or purchased)

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

fresh asparagus, chicken stock (preferably homemade ) or 6 cups broth (preferably homemade), butter (1/2 stick), flour, egg yolks, curry powder (to taste), heavy cream (whipping), salt, fresh ground white pepper

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

unsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment

uncooked medium shrimp, peeled and deveined, fettuccine pasta, cooked, dried smoked sausage, chopped (i use andouille sausage for this), butter, onion, chopped, minced fresh garlic (or to taste), red bell pepper, chopped, diced celery, cajun seasoning (use homemade or purchased , i use emeril s mix), flour, chicken broth, whipping cream (unwhipped), velveeta mexican cheese, cubed, green onions, chopped, grated parmesan cheese, salt and black pepper

instant coffee granules, water, crushed cream-filled oreo cookies (measure after crushing), chopped pecans, divided, butter or 1/4 cup margarine, melted, butter or 2 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup (i use hershey s and also homemade), carton frozen cool whip topping, thawed

sweet potatoes (about 1 1/2 lb), unsalted butter, eggs, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, ground cinnamon, fine salt, freshly grated nutmeg, ground ginger, all-purpose flour, sugar, fine salt, non-hydrogenated shortening, cold unsalted butter, diced (1 stick), egg yolk, cider or white wine vinegar, whipping cream, whiskey , rye or bourbon, candied pecans, homemade or store bought , recipe follows, candied pecans, egg white, sugar, ground cinnamon, pecan pieces

all-purpose flour, sugar, fine salt, non-hydrogenated shortening, cold unsalted butter, diced (1 stick), egg yolk, cider or white wine vinegar, sweet medium potatoes (about 1 1/2 lb), roasted fork tender, unsalted butter, eggs, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, ground cinnamon, fine salt, freshly grated nutmeg, ground ginger, whipping cream, whiskey , rye or bourbon, candied pecans, homemade or store bought (see recipe below ), egg white, sugar, ground cinnamon, whole pecans

sliced butter lb cake, cut in 1/2 inch cubes (frozen or homemade ), butter-flavored cooking spray, sugar, cinnamon, margarine, brown sugar, corn syrup, whipping cream, pecans, toasted

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

olive oil, unsalted butter, onions, chopped, garlic cloves, minced, tomato paste, tomatoes , with juice, chicken broth or 4 cups vegetable broth, salt, fresh ground black pepper, whipping cream, vodka, fresh lemon juice, garlic-flavored croutons (preferably homemade )

all-purpose flour, yellow cake mix (homemade or the box kind ), sugar, baking powder, baking soda, salt, eggs, buttermilk, milk, butter, melted, vanilla extract, candy sprinkles , 1 . 75 oz bottle, whipping cream, powdered sugar

all-purpose flour, ground ginger, baking powder, ground cinnamon, ground allspice, kosher salt, unsalted butter, at room temperature, granulated sugar, eggs, freshly squeezed lemon juice, pumpkin puree, homemade or canned, chantilly cream (whipped cream flavored with vanilla extract), for serving