205780 homemade vanilla without milk Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

milk , skim, margarine, melted, eggs , medium, salt, baking powder, flour

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

milk, semisweet chocolate, chopped finely (you can use anything from generic chocolate chips to a high quality chocolate, you get what you pay ), eggs, sugar, cornstarch, salt, cream, to garnish, chocolate shavings, to garnish

milk, white vinegar or 4 tbsp fresh lemon juice or 4 tbsp champagne vinegar or 4 tbsp white wine vinegar

milk (unpasteurized), buttermilk, liquid rennin or 1 rennin tablets (available in health food stores), olive oil, for seasoning, salt , to taste, pepper , to taste

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

milk (i used raw from a friend of a friend s farm), yogourmet yogurt starter

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

milk (i use 1%), powdered milk, plain yogurt (make sure it contains live cultures )

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided