375657 homemade vanilla cream condensed milk no eggs Recipes

soft butter (1 cup; 250 ml), castor sugar (1/4 cup + 4 tbsp), condensed milk, cake flour (3 cups), baking powder (2 tsp), vanilla extract (essence) 1 tsp

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla, prepared graham cracker crust

cream cheese, brown sugar , packed, eggs, raspberry pie filling, vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, rum flavoring, vanilla extract

sweetened condensed milk (you do not need all of this, unless your like my grandpa and eat it with a spoon), punnett raspberries

milk (1 glass), vanilla extract, cinnamon, ground ginger, nutmeg, sugar

eggs or 3 (4 oz) packages egg beaters egg substitute, sugar, evaporated milk, instant vanilla pudding, vanilla, whipping cream, whole milk, rock salt, crushed ice

butter, sugar, oil, egg, beaten, flour, baking powder, salt, vanilla extract, condensed milk , caramelised, egg whites, sugar, pecan nuts, chopped, glace cherries, chopped

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

cream cheese, softened, unsalted butter, softened, sour cream, pure vanilla extract, powdered sugar

cream cheese, sweetened condensed milk, lemon juice, vanilla, graham cracker crust

vanilla pudding mix, milk, prepared vanilla crumb pie crusts