108198 homemade thin crust pizza sweet Recipes

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

zucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced

prepared pizza crust (thin), semi-sweet chocolate chips, honey graham cereal (such as cinnamin toast crunch or other), marshmallows

pillsbury refrigerated classic pizza crust, string cheese, pizza sauce, pepperoni, shredded italian cheese blend

refrigerated pizza crusts, mozzarella cheese, cut into 48 cubes, pepperoni (3 oz.), olive oil or 1/4 cup vegetable oil, grated parmesan cheese, pizza sauce, heated

unbaked pie shells (i use homemade pie crust), sweet potatoes, mashed, cooked, sugar, molasses (optional), eggs, nutmeg, powdered ginger, cinnamon, orange zest, butter, melted, milk , cream or 1 1/2 cups evaporated

refrigerated prepared pizza crust, mozzarella string cheese (sticks), pizza sauce, pepperoni (from 3.5 oz package), shredded italian cheese blend

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

all-purpose flour, instant fast rise yeast, salt, water, olive oil

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

firm red, ripe roma tomatoes (1 cm dice ), fresh lime juice, garlic, finely minced, minced jalapeno, chopped fresh coriander leaves (or cilantro), chicken breasts, fresh lime juice, worcestershire sauce, soy sauce, honey, cumin, dried chili pepper flakes, chopped fresh coriander leaves (or cilantro), olive oil, unsalted butter, red onion, peeled & sliced into 1/8 inch thick rings, red wine vinegar, soy sauce, ripe unblemished hass avocado, fresh lime juice, chopped spring onion (scallions), minced jalapeno, plain pizza crust (or pizza base), shredded mozzarella cheese, chopped fresh coriander leaves (or cilantro), sour cream

refrigerated pizza crust (pillsbury ), pizza sauce (ragu or your favorite brand), shredded mozzarella cheese (sargento or your favorite brand), pepperoni (hormel or your favorite brand), mozzarella string cheese (kraft string cheese with 2% milk melts well), parmesan cheese (optional), ranch dressing (...for dipping ) (optional)

pre-made flat bread or 1 thin crust pizza crust, boneless skinless chicken breasts, eggplant fruit, onion, sliced in rings, garlic cloves (minced ), feta cheese, mozzarella cheese, pizza sauce, curry powder (optional), lemon juice (optional), extra virgin olive oil

refrigerated pizza crust, mozzarella cheese, cut into 48 cubes, pepperoni, pizza sauce, olive oil, freshly grated parmesan cheese, minced garlic

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme