8 homemade spaghetti meat Recipes

ground meat (or lean if you prefer, but medium has a better taste), bbq seasoning, olive oil (or canola oil), onion ( of choice), green pepper, whole mushrooms (cut into quarters ), crushed tomatoes, tomato paste, tomato soup, ketchup, sugar, italian seasoning (key ingredient ), sea salt (or regular salt), pepper, multigrain spaghetti

spaghetti sauce (homemade or store-bought , with meat or without), spaghetti, chopped italian parsley, extra virgin olive oil, ricotta cheese, parmesan cheese

sugar, warm water, yeast, flour, cornmeal, salt, extra olive oil, homemade or jar marinara , pizza sauce or spaghetti sauce, mozzarella cheese, grated, fontina cheese, grated, parmesan cheese, grated, browned meat , salami, pepperoni, sausage, or any combination optional, veggies - your choice optional

spaghetti noodles, ground deer meat (i recommend), seasoning salt, ragu chunky tomato onion & garlic sauce (i recommend ), parsley flakes (optional), salt

butter, sliced bacon , cut crosswise into 1/4-inch strips, onion, chopped, ground beef or a mixture of pork, veal, and beef (meat-loaf mix), canned low-sodium beef or chicken broth or homemade stock, dry white wine, tomato paste, dried oregano, salt, fresh-ground black pepper, heavy cream, spaghetti, chopped fresh parsley

ground beef, tomato sauce, basil, oregano, minced dried onion, salt, garlic powder, black pepper, grated parmesan cheese (not fresh , but from a container, like kraft brand)