73 homemade spaghetti ground Recipes

butter, onion, chopped, green bell pepper, sliced thin, crushed garlic, diced tomatoes, drained and juice reserved, burgundy wine, salt, ground black pepper, garlic salt, whole chicken , cut into pieces, all-purpose flour, spaghetti

egg, italian-seasoned bread crumbs, chopped onion, grated parmesan cheese, pepper, ground beef, johnsonville mild ground italian sausage, spaghetti sauce or 1-1/2 cups homemade, hot cooked spaghetti, parmesan cheese , optional

hamburger, ground mild italian sausage, onion, chopped, green bell pepper, chopped, whole fennel seed, salt, fresh coarse ground black pepper, garlic powder, dried oregano, dried basil, hunts tomato sauce, delmonte original stewed tomatoes, contadina tomato paste, pepper, dried oregano, dried basil, thyme, garlic powder, dark brown sugar, dark brown sugar, bay leaf, beef bouillon powder, salt , to taste (optional), cont. fresh sliced mushrooms

jumbo pasta shells, ground turkey, onion, chopped, garlic, minced, mozzarella cheese, shredded (reserve 1/4 cup), parmesan cheese, grated, low-fat ricotta cheese, low-fat small-curd cottage cheese, eggs, lightly beaten, black pepper, garlic powder, dried parsley, spaghetti sauce , reserve 1 cup (jarred or homemade), fresh basil, chopped, for garnish

crushed tomatoes in puree, tomato paste, tomato sauce, stewed tomatoes with basil and garlic, mushroom stems and pieces, bay leaves, merlot, dried basil, dried oregano, ground sirloin, garlic, chopped, vidalia onion, chopped, carrots, finely chopped, garlic powder, worcestershire sauce, brown sugar, extra virgin olive oil , 1 turn of the pan, salt and pepper, to taste (to your liking), parsley flakes, grated parmesan cheese

spaghetti sauce (your favourite bottled or homemade), light sour cream or 1 cup sour cream, penne, salt, fresh ground pepper, freshly grated parmesan cheese

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

vegetable oil or 2 tbsp olive oil, chopped onion, chopped garlic (about 2 cloves), ground beef, ground pork, grated parmesan cheese, cream or 2 tbsp milk, eggs, slightly beaten, oregano, pepper, cannelloni tubes or 200 g manicotti, can be used, spaghetti sauce or 796 ml homemade, butter or 2 tbsp margarine

dry fusilli, butter, olive oil, onion, peeled and chopped, lean ground beef, spaghetti sauce (your favourite from a jar, or homemade), cottage cheese, freshly grated parmesan cheese, garlic, minced, fresh basil, freshly ground black pepper , to taste

olive oil, coarse lean ground beef, garlic cloves, peeled and crushed, half-and-half, red marinara sauce or 3/4 cup spaghetti sauce, good beef gravy (homemade beef gravy), parmesan cheese or 1/4 cup romano cheese, freshly grated, dried oregano, whole dried rosemary, salt and black pepper, freshly ground to taste, penne pasta (short ,small pasta tubes), mozzarella cheese or 1 cup swiss cheese, coarsely grated

extra lean ground beef, breadcrumbs, eggs, freshly grated pecorino cheese or 1/2 cup parmesan cheese, salt, fresh ground pepper, onion, chopped, garlic cloves, chopped (use less garlic, if you want, i like a lot), extra virgin olive oil (you may need more), spaghetti sauce (or homemade , a really chunky 1 is best), mozzarella cheese or 2 cups monterey jack cheese, grated, parmesan cheese or 1/4-1/2 cup pecorino cheese, grated, uncooked large macaroni or 1 lb rigatoni pasta

red peppers, halved , seeds & membranes removed, ground beef, cooked rice, pepper, minced (any color ), onion, minced, garlic cloves, minced, italian spices, egg, beaten, italian breadcrumbs, salt & freshly ground black pepper, to taste, plain spaghetti sauce (jarred or homemade ), sharp cheddar cheese, shredded

head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese

ground beef, tomato sauce, basil, oregano, minced dried onion, salt, garlic powder, black pepper, grated parmesan cheese (not fresh , but from a container, like kraft brand)

ground beef, white onion, diced, garlic cloves, sliced, thyme, salt, pepper, worcestershire sauce, prego spaghetti sauce, olive oil, butter

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

ground beef, italian breadcrumbs, egg, a few pinches parmesan or logatelli cheese, salt, pepper, olive oil, spaghetti sauce ( i use homemade, but the store bought works just fine )

butter, sliced bacon , cut crosswise into 1/4-inch strips, onion, chopped, ground beef or a mixture of pork, veal, and beef (meat-loaf mix), canned low-sodium beef or chicken broth or homemade stock, dry white wine, tomato paste, dried oregano, salt, fresh-ground black pepper, heavy cream, spaghetti, chopped fresh parsley