747 homemade soup soups Recipes

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

diced tomatoes , with seasoning. i use hunts 1 can with roasted garlic and 1 can with basil and onions, tomato sauce , may also be seasoned, olive oil, divided, salt and pepper, carrots, sliced thin or diced, sweet onion, diced, garlic cloves, peeled and sliced in half, chicken broth, bay leaf, butter, divided, crushed red pepper flakes, dried basil, heavy cream, shredded parmesan cheese (optional)

boneless skinless chicken breasts, stalks celery, onions, carrots, green beans, peas, chicken broth, egg noodles, paprika, salt, pepper, water

water, chicken bouillon cubes, cabbage, onion, celery, green beans, stewed tomatoes, carrots

olive oil, whole chicken , breasts removed and reserved, onions, boiling water, salt, bay leaves, carrot, celery, dried thyme, fresh parsley leaves, ground pepper

roasting chicken, whole, onion, diced tomatoes, carrot, chicken bouillon (more to taste), orzo pasta

chicken broth, carrot , thinly bias-sliced, green onions , slivered (about 1/2 cup), fresh ginger, sesame oil, cilantro leaf (to garnish ) (optional), shrimp, frozen-peeled-cooked, thawed and finely chopped, cooked pork, finely chopped, fresh mushrooms, finely chopped, green onion, sliced, pimiento, finely chopped, snipped fresh cilantro, soy sauce, ground red pepper (optional), wonton skins

baby portabella mushrooms (or whatever you like), water, evaporated milk, white wine, onion, butter, salt and pepper, flour or 1/4 cup cornstarch, to thicken

chopped baby carrots, baking potatoes , cut into cubes, sweet onion, chopped, stalks celery, chopped, great northern beans, rinsed and drained, head cabbage, chopped, diced tomatoes, cut fresh green beans (1/2 inch pieces), carton chicken broth, vegetable stock, water, dried basil, rubbed sage, dried thyme leaves, salt to taste

ground beef, cilantro, finely chopped, onion, chopped, garlic, minced, garlic salt, onion powder, salt and ground black pepper to taste, chicken broth, carrots , cut into 1/2 inch pieces, stalks celery , cut into 1 inch pieces, potatoes, cubed

stew meat, cut into small pieces, oil, water, beef bouillon, kidney beans, drained, whole tomatoes, frozen green beans, diced carrot, diced celery, chopped onion, oregano, black pepper, salt, garlic powder, chopped cabbage, uncooked elbow macaroni, zucchini , cut into bite-sized pieces, grated parmesan cheese

lean ground beef, shaped pasta (rotini, mac, etc.), frozen peas, cream of potato soup, cream of celery soup, cheddar cheese soup, water, beef bouillon cube, onion, chopped, seasoning

king arthur unbleached all-purpose flour, oven roasting bag, boneless beef chuck roast (3 lb), water, condensed tomato soup, undiluted, onion soup mix, garlic clove, minced, cornstarch, cold water

olive oil, stalk celery diced, carrots diced, onions diced, garlic minced, chicken broth, bay leaves, butter, chopped fresh basil leaves, heavy cream (optional), chopped tomatoes

chicken, water, ribs celery , chopped an destringed, salt and pepper eto taste, onions, peeled and quartered, red potatoes, peeled and quartered, frozen green peas, accent

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish