280174 homemade sauce no cream Recipes
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butter, flour and18 Morebutter, flour, chili powder (this will be mild. 3 tablesoons medium), cumin powder, garlic powder, chicken stock, salt, shredded cheese (this is not traditional but i like the creaminess it adds), ground beef, onion, chopped (use 1/2 tsp onion powder if you have onion haters), garlic powder, salt, pepper, worcestershire sauce, corn tortillas, shredded cheese, divided (your choice...i use the mexiblend cheese), chopped tomato, sour cream, diced onion, shredded lettuce1 hour 5 min, 20 ingredients
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fat-free sour cream, adobo sauce and11 Morefat-free sour cream, adobo sauce, no-salt-added black-eyed peas, rinsed and drained, dry breadcrumbs, chopped onion, bottled minced garlic, ground cumin, salt, black pepper, egg, lightly beaten, egg white, lightly beaten, olive oil, shredded monterey jack cheese13 ingredients
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No-Cook Bourbon Barbecue Sauceno-sugar-added tomato sauce, no-sugar-added tomato paste and13 Moreno-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute (recommended -- splenda ), brown sugar substitute (recommended -- sugar twin brand) (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder10 min, 15 ingredients
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No-Cook Low Carb Bourbon Barbecue Sauceno-sugar-added tomato sauce, no-sugar-added tomato paste and13 Moreno-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, brown sugar substitute (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder10 min, 15 ingredients
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Homemade Cheesecake with Raspberry and Chocolate Saucecream cheese, softened, eggs, sugar, sour cream, vanilla and5 Morecream cheese, softened, eggs, sugar, sour cream, vanilla, graham cracker pie crust, raspberries, sugar, water, your favorite chocolate sauce1 hour 10 min, 10 ingredients
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Flaming Mango Sauce Over Homemade Vanilla Ice Creamdiced ripe mango, sugar, water, cinnamon, dark rum and2 Morediced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream7 ingredients
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No Bake Cheesecakeready graham craker pie crust, cream cheese, softened and5 Moreready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.7 ingredients
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Tortellini With Broccoli and Creamy Tomato Saucemeat-filled tortellini (or cheese), broccoli florets and5 Moremeat-filled tortellini (or cheese), broccoli florets, spaghetti sauce, homemade preferably, light cream cheese, at room temperature, tomatoes, coarsely chopped, black pepper (to taste), parmesan cheese, freshly grated32 min, 7 ingredients
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Mushroom Sauce (No-Flour)butter, onion, red bell pepper, seeded and finely chopped and7 Morebutter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)25 min, 10 ingredients
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Homemade Pimento Cheesecream cheese softened, white cheddar cheese grated and8 Morecream cheese softened, white cheddar cheese grated, sharp yellow cheddar cheese grated, red bell pepper roasted skinned and sliced into strips, freshly ground black pepper, salt, worcestershire sauce, cayenne pepper, tabasco sauce, mayonnaise10 min, 10 ingredients
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Fruit Sauce No Ka Oi 1970whipping cream, granulated sugar, corn syrup and4 Morewhipping cream, granulated sugar, corn syrup, unsalted butter, crushed heath chocolate candy bars or 200 g skor candy bars, fresh strawberries or banana, sour cream10 min, 7 ingredients
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No avocado, No refried beans - Mexican Layer Dipcream cheese (lowfat or fat free is fine) and9 Morecream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)15 min, 10 ingredients
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No Bother, No Bake Cheesecakecream cheese, softened, sugar, sour cream, vanilla and1 Morecream cheese, softened, sugar, sour cream, vanilla, graham cracker pie crusts15 min, 6 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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