158959 homemade sauce es italian Recipes

extra virgin olive oil, spanish onion, diced small, garlic cloves, peeled and chopped, fresh thyme leaves, chopped, carrot, finely grated, crushed tomatoes, diced tomatoes with juice, sweet italian sausage, red wine (i use cabernet sauvignon), salt (optional)

italian-seasoned bread crumbs, grated parmesan cheese, red pepper flakes , or to taste, eggplant - trimmed, peeled, and sliced 1/2-inch thick, olive oil, tomato paste, water, dried basil, dried oregano, dried parsley, garlic, crushed, brown sugar, sea salt and ground black pepper to taste, fresh mozzarella cheese, sliced, grated parmesan cheese

italian sausage links, lean ground beef, olive oil, onion, chopped, garlic, chopped, canned tomatoes, canned tomato sauce, salt, ground black pepper, dried basil, dried oregano, bay leaf

italian sausage, casings removed, green pepper, finely chopped, white onion, finely chopped, alfredo sauce

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, shredded fresh parmesan cheese, chopped onion, chopped fresh flat-leaf parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg whites

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, preshredded fresh parmesan cheese, chopped onion, parsley, garlic powder, dried basil, dried oregano, salt, pepper, black pepper, egg whites

cooked chicken, cubed, bell pepper, cut in to 1/2 inch pieces, pizza sauce, shredded italian cheese , 1 (cup), bisquick, milk, egg

lean ground beef, fat-free tomato-basil pasta sauce, divided, italian-seasoned breadcrumbs, preshredded fresh parmesan cheese, chopped onion, chopped fresh flat-leaf parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg whites

egg, seasoned bread crumbs, dried basil, dried oregano, salt, pepper, beef top sirloin steak (1 lb), canola oil, pizza sauce, shredded italian cheese blend

egg, seasoned bread crumbs, dried basil, dried oregano, salt and pepper, beef top sirloin steak (1/2 lb), canola oil, pizza sauce, shredded italian cheese blend

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

beef cube steaks, bottled italian dressing (homemade or lite italian is fine, also ), montreal brand steak seasoning, olive oil, red onion, very thinly sliced, dried basil, dried rosemary, flour, sugar, chardonnay wine, stock (veg or chicken or beef.. i used veg), salt and pepper

extra virgin olive oil, butter, garlic cloves, minced, onion, finely chopped, stalks celery, diced, bell pepper, chopped, ground beef, tomato paste, tomato sauce, tomato soup, whole tomatoes, diced, mushroom stems and pieces, drained, water, spaghetti sauce mix, worcestershire sauce, fresh italian parsley, italian sausages (hot or mild )

ground beef, egg, shake -and-bake, itialian coating mix, pressed garlic cloves, onion, diced, barbecue sauce, shredded italian cheese (blend ) or 1/2 cup shredded cheddar cheese

your favorite marinara sauce, divided, italian seasoned breadcrumbs, fresh grated parmesan cheese, chopped onion, chopped fresh parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg, ground sirloin

french bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend

italian beans, drained, zucchini with italian-style tomato sauce, peas and carrots, diced tomatoes with basil oregano and garlic, chicken broth or 1 (14 1/2 oz) can beef broth

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.