101 homemade salad vinegar Recipes

salad oil, wine vinegar, salt, sugar, dried oregano leaves, crushed, dry mustard, paprika, garlic clove, minced

cider vinegar, vegetable oil, garlic granules, salt, black pepper, sugar

salt, mustard powder, brown sugar, all-purpose flour, cayenne pepper, milk, egg yolks, butter, red wine vinegar or 1/3 cup apple cider vinegar, white horseradish, dijon mustard, new potatoes or 3 lbs red potatoes, green onions, sliced thin, red onion, thinly sliced, black olives, drained, salt and pepper

salad, vine-ripened organic cherry tomatoes, halved, english cucumber, peeled, seeded and diced in 1/4 inch cubes, sliced red onions, chopped cilantro (i used parsley), chopped mint, hearts of romaine lettuce (about 3 hearts), torn roughly by hand, pita breads (please see link below for my homemade recipe), milk feta cheese, pitted kalamata olives (i used nicoise), lemon vinaigrette, chopped garlic, freshly squeezed lemon juice, rice wine vinegar, toasted and freshly ground cumin (see below ), olive oil, extra virgin olive oil, salt and freshly ground black pepper, sugar

ketchup, sugar, red wine vinegar or 2 tbsp sherry wine vinegar, salt, grated onions, worcestershire sauce, olive oil

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

egg, vinegar, lemon juice, salt, ground mustard, paprika, cayenne, oil

oil, egg, prepared mustard, salt, sugar, flour , plus, flour, sugar, vinegar, water

onion, sugar, salt, pepper, celery seed, yellow mustard, vinegar, oil, mayonnaise (optional)

bismarck salad with homemade french dressing, stalk celery finely chopped, head lettuce shredded, carrots grated, pickled herring, chili sauce, dressing, olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, juice of 1 lemon, chopped onion, salt, freshly ground black pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

mayo, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic, minced, parsley flakes, lemon juice, salad greens

ketchup, light olive oil or 1/4 cup vegetable oil, rice vinegar or 1/4 cup cider vinegar, sugar, garlic powder, salt (to taste), celery salt, xanthan gum

salad, head romaine lettuce, rinsed patted dry , and torn into small pieces, head red lettuce, rinsed patted dry , and torn into small pieces, red seedless grapes, freshly grated parmesan cheese, homemade croutons, dressing, anchovies in oil, fresh, minced garlic, dijon mustard, fresh cracked black pepper, dried oregano, salt, red wine vinegar, olive oil

gingerroot (about 1/2 cup), onion, cut into quarters, vegetable oil, vinegar (i use red wine ), soy sauce, tomato paste, lemon, juiced, garlic clove, water