23621 homemade pop tarts dough Recipes

milky way candy bars (2.05 oz each), popsicle sticks, tube (18 oz) refrigerated chocolate chip cookie dough

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, lollipop sticks or pretzel sticks, jolly rancher hard candies, coarsely crushed, royal icing

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

butter, bosc pears (1 to 1 1/4 lb total), halved, cored, cut into 1/2- to 3/4-inch cubes, sugar, divided, sweetened dried cranberries, frozen cranberry juice cocktail concentrate, thawed, red currant jelly, tube refrigerated pizza dough

whole milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, pastry crust dough, blanched whole almonds, powdered sugar, unsalted butter, room temperature, egg, almond extract, salt, unpeeled apricot halves in heavy syrup, well drained, honey

bacon slices, chopped, sliced onions (about 3 large), egg, sour cream, salt, ground black pepper, ground nutmeg, tube refrigerated pizza dough, caraway seeds

pastry dough, heavy cream, whole large egg, egg yolks, salt, black pepper, chilled stilton, rind removed and cheese crumbled (1 1/2 cups), cranberry chutney

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

flat wooden sticks, candy bars, unwrapped, pillsbury sugar cookie dough

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blueberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blackberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

sweetened condensed milk, evaporated milk, unsweetened cocoa powder, flour, whole milk (can use other % s), use empty evaporated milk can to get 24 oz..fill twice+24oz., good vanilla, salt ., plastic spoons or wooden pop sticks (find in craft supply store), wax/parchment bags (small)or celophane from craft/candy making store..i use wax paper fo fold around or candy bags.

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough