103324 homemade pastry alton brown Recipes

kosher salt, sugar, dark brown sugar, crushed black peppercorns, salmon fillets or sides , pin bones removed

unsalted butter, bread flour, kosher salt, baking soda, granulated sugar, light brown sugar, egg, egg yolk, whole milk, vanilla extract, semisweet chocolate chips

cold heavy cream, pumpkin puree, evaporated milk, pumpkin spice flavored instant pudding mix, vanilla extract, spiced pecans , recipe follows, kosher salt, ground cumin, cayenne pepper, ground cinnamon, ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cup, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk, vanilla extract, semisweet chocolate chips

frozen young whole turkey, kosher salt, light brown sugar, vegetable stock or 1 gallon water, peppercorn, allspice berry, candied ginger, ice-cold water (3 quarts water plus 2 lbs of ice will work), red apple, cut in wedges, cinnamon stick, water, lemon, cut in 6-8 wedges, orange, cut in 8 wedges, onion, cut in 8 wedges, fresh rosemary, fresh sage, fresh oregano, canola oil, canned low sodium chicken broth (approximate amount), butter, all-purpose flour

all-purpose flour, baking powder, kosher salt, shortening, low-fat milk, egg (beaten with 2 tsp water), vegetable oil, for frying (or butter), mangoes, peeled and diced (2 cups), brown sugar, fresh lemon juice, sugar, cocoa powder, butter, softened

smoked turkey legs, seasoning salt, hot barbecue sauce, dark brown sugar, fresh lemon juice

butter-flavored shortening, sugar, brown sugar, cake flour, kosher salt, baking powder, eggs, vanilla extract, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

all-purpose flour, kosher salt, baking soda, egg, milk, vanilla extract, unsalted butter, sugar, brown sugar, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

sheets puff pastry, thawed, egg beaten with 2 tbsp water, pie cherries, drained, bread or cake crumbs

frozen natural, young turkey, vegetable broth, homemade or canned, kosher salt, brown sugar, light or dark, whole black peppercorns, allspice berries, candied ginger, chopped, water, iced, ice, canola oil , for roasting

unsalted butter, head cauliflower (about 2 lb), cheddar, grated and divided, homemade coarse bread crumbs, whole egg, kosher salt, dry mustard powder, smoked paprika, freshly ground black pepper, cayenne pepper, heavy cream

frozen vegetable mix , peas, carrots, canola oil, butter, chopped onion, chopped celery, low sodium chicken broth, milk, flour, curry powder, dried parsley, salt, fresh ground pepper, cubed cooked chicken, puff pastry

vegetable oil, divided, chicken thighs and/or breast, skin and bone removed, cut into 1/2-inch cubes, kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery stalks , cut into 1/4-inch thick slices, garlic, minced, freshly ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low-sodium chicken broth, percent milk, room temperature, frozen green peas, freshly chopped thyme, freshly chopped tarragon, bread flour, whole wheat flour, fine kosher salt, unsalted butter, cubed and frozen, ice water, egg beaten, water

whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil

seedless green grapes, rinsed, dried and halved, honey, brandy, freshly squeezed lime juice, vanilla wafers, toasted walnuts, kosher salt, unsalted butter, melted, sour cream, light brown sugar, vanilla extract, light brown sugar, unsalted butter, coarse sea salt