17 homemade pasta all purpose Recipes

all-purpose flour, sea salt, organic eggs, room temp, olive oil

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all-purpose (or semolina if you have it) flour. (about 2 cups)., salt, eggs

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

unbleached all-purpose flour, whole wheat flour, eggs, beaten, water, salt, extra-virgin olive oil

unbleached all-purpose flour (169 g), durum flour (86 g), semolina flour (86 g), eggs, at room temperature (150 g), lemon, juiced (about 3 tbsp or 45 ml), grated lemon zest (zest from 3 lemons), fresh ground black pepper

butter, tomatoes, diced, chopped fresh basil, olive oil, garlic salt, salt and ground black pepper to taste, all-purpose flour, water, garlic, grated

saffron threads, water, all-purpose flour, divided, salt, olive oil, eggs, lightly beaten, butter, dried porcini mushrooms, shiitake mushroom stems, thyme sprigs, carrot, quartered, celery stalk, quartered, onion, quartered, garlic clove, bay leaf, fat-free , less-sodium chicken broth or vegetable broth, remaining ingredients, olive oil, diced shallot, shiitake mushroom caps, quartered, garlic clove, minced, sliced asparagus, fresh or frozen petite green peas, chopped fresh chives, butter, grated fresh parmesan cheese

all-purpose flour, whole eggs, extra virgin olive oil, salt

all-purpose flour, dried basil or 1 tsp marjoram or 1 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 1 tsp olive oil

all-purpose flour , plus a little extra for flouring during preparation, fat free egg substitute

all-purpose flour, semolina flour, salt, whole eggs, egg yolk (in addition to the 3 whole eggs above), olive oil, water

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

olive oil, onions, small dice, garlic, minced, chicken stock, recipe trahana , recipe follows, whole milk, warmed, yogurt, lemon juice, cracked bulgur wheat, all-purpose flour, semolina, eggs, slightly beaten, gray salt ** and freshly ground black pepper, to taste

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish