71724 homemade never frozen pot Recipes

frozen chopped spinach - thawed, drained and squeezed dry, eggs, chopped fresh dill leaves, onion, chopped, crumbled feta cheese, cottage cheese, ground black pepper , or to taste, sheets phyllo dough, thawed, olive oil, divided, sour cream for garnish (optional)

frozen raspberry concentrate, thawed, vodka or 1 cup brandy, granulated sugar, orange juice concentrate

frozen bread dough, thawed (1 lb), cornmeal, pizza sauce, bulk italian sausage, cooked and drained, shredded mozzarella cheese, divided (6 oz), dried oregano, green pepper ring

frozen mixed berries, green tea, mixed berry sparkling water, fresh mint

frozen white bread dough loaves, egg, sesame seeds or poppy seeds (optional)

frozen, pulp-free orange juice concentrate, thawed and undiluted, lemon-lime soft drink, chilled, oranges, thinly sliced

frozen orange juice concentrate, thawed, sugar, instant nonfat dry milk powder, vanilla extract, cold water, ice cubes, orange slices and mint, optional

frozen chopped spinach, thawed and squeezed dry, fresh parsley sprigs, king arthur unbleached all-purpose flour, salt, eggs, water, olive oil, marinara sauce

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

frozen raspberries (not packed in syrup), water, granulated sugar (or to taste. 2 cups will be pretty sweet), lemon juice (optional), cornstarch dissolved in 1/2 cup of water

frozen veg. mixed or corn, leftover spaghetti, left over roast beef, left over beef broth, water, spaghetti sauce, basil, oregano, parsley, beef oxo, kitchen bouquet, salt pepper to taste.

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).