164378 homemade milky cream Recipes

milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped

milky way bars, sweetened condensed milk, milk chocolate chips, nuts (optional)

milky way bars, sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, vanilla

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

milky way bars, butter, divided, crispy rice cereal, milk chocolate chips or 1 cup semi-sweet chocolate chips

milky way bars, traditional size, butter, butter, softened, sugar, eggs, all-purpose flour, baking soda, buttermilk, vanilla extract, nuts, chopped (optional)

milky way miniature candy bars (dark or light ), graham cracker, broken in half, marshmallow

milky way bars, butter, granulated sugar, eggs, flour, baking soda, buttermilk, vanilla extract, pecans or 1 cup walnuts, chopped

milky way bars, unsalted butter, sugar, eggs separated, flour, baking soda, buttermilk, chopped pecans, sugar, evaporated milk, pckg. chocolate chips, marshmallow creme, butter

milky way candy bars (2.1 oz size), butter, sugar, eggs, flour, buttermilk, baking soda, vanilla, chopped walnuts

milky way bars, milk, white cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

milky way candy bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, pecans

milky way bars, margarine, white sugar, eggs, baking soda, vanilla, buttermilk, cake flour, icing, evaporated milk, granulated sugar, egg yolks, margarine, vanilla, coconut, chopped pecans

milky way bars, butter, sugar, eggs beaten, flour, baking soda, buttermilk, vanilla, toasted chopped pecans

cream-filled chocolate sandwich cookies, butter, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, eggs, vanilla extract, semisweet chocolate chunks, chocolate-coated caramel and creamy nougat bars, chopped

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine