72733 homemade makeover italian cake Recipes

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped pecans, toasted, flaked coconut, toasted, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped pecans, toasted

cake flour, sugar, egg whites (about 12), cream of tartar, salt, vanilla extract

all-purpose cake, baking powder, baking soda, salt, sugar, vanilla instant pudding mix, vegetable oil, eggs, peach schnapps, fresh squeezed orange juice from two oranges, orange zest, pure orange extract, glaze, confectioners sugar, orange juice (fresh squeeze), peach schnapps

egg whites (about 10), cake flour, sugar, cream of tartar, vanilla extract, salt, sugar, plain milk chocolate candy bar (7 oz), heavy whipping cream, sugar, vanilla extract, chocolate shavings , optional

uncooked whole wheat spiral pasta, halved cherry tomatoes, sliced fresh mushrooms, fat-free italian salad dressing, chopped sweet red pepper, chopped green pepper, sliced green onions, fat-free mayonnaise, grated parmesan cheese, cubed provolone cheese, sliced ripe olives, drained

butter, softened, sugar, eggs, unsweetened applesauce, canola oil, evaporated milk, buttermilk, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, cake flour, baking powder, salt, baking soda

yellow cake mix (regular size), fat-free milk, eggs, unsweetened applesauce, flaked coconut, toasted, chopped pecans, toasted, coconut-pecan frosting

white cake mix (regular size), sugar-free strawberry gelatin, egg whites, canola oil, frozen unsweetened strawberries, thawed, water, butter, softened, sugar

chopped pecans, toasted, yellow cake mix (regular size), fat-free milk, dark rum, canola oil, unsweetened applesauce, eggs, sugar, butter, cubed, water, dark rum

egg whites, egg yolks, sugar, unsweetened applesauce, canola oil, fat-free milk, almond extract, cake flour, king arthur unbleached all-purpose flour, flaked coconut, baking powder, salt, cream of tartar, sugar

well-marbled pork butt , cut into 1/2-inch pieces, minced garlic, paprika, paprika, toasted fennel seeds, salt, freshly cracked black pepper, cayenne (optional), ground aniseed, freshly chopped fresh italian parsley, dry red wine, pork casing (optional)

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

mandarin oranges, undrained, yellow cake mix (regular size), vegetable oil, eggs, orange extract, cold milk, instant vanilla pudding mix, unsweetened crushed pineapple, drained

cake flour, baking powder, fine sea salt, eggs, granulated sugar, fresh orange juice, extra virgin olive oil, oranges , zest of, grated and minced fine, powdered sugar , for dusting

white cake mix, sugar-free strawberry gelatin, egg whites, canola oil, frozen unsweetened strawberries, thawed, water, butter, softened, sugar, strawberries, mashed (reserved from cake recipe)

well-marbled pork butt , cut into 1/2-inch pieces, minced garlic, paprika, toasted fennel seeds, salt, freshly cracked black pepper, cayenne, ground anise, freshly chopped italian parsley leaves, dry red wine, pork casings , optional

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.