39772 homemade magic shell topping Recipes
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coarsely ground pork (shoulder is best), red wine, cold and8 Morecoarsely ground pork (shoulder is best), red wine, cold, salt, garlic cloves, minced, fresh parsley, chopped, black pepper , fresh ground tellicherry is best, cayenne, fennel seeds , toasted on stove top, crushed red pepper flakes, hot paprika30 min, 10 ingredients
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all-purpose flour and9 Moreall-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water20 min, 10 ingredients
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nonfat ricotta cheese, low-fat cottage cheese and9 Morenonfat ricotta cheese, low-fat cottage cheese, garlic, crushed, chopped fresh basil, chopped fresh parsley, chopped fresh chives or chopped green onion tops, chopped fresh marjoram or 1 tsp dried marjoram, chopped fresh oregano or 1 tsp dried oregano, fresh lemon juice, black pepper, fresh chives and oregano sprigs for garnish (optional)11 ingredients
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Homemade Basic Mayonnaise Top Chef Spike Mendelsohn
eggs, dijon mustard, white wine vinegar, sea salt and1 Moreeggs, dijon mustard, white wine vinegar, sea salt, grapeseed oil (or other neutral... i used canola)5 min, 5 ingredients -
Homemade Kahlua (Using Everclear - Omg!)
coffee, fresh brewed (fill filter to the top with ground ... and3 Morecoffee, fresh brewed (fill filter to the top with ground coffee), sugar, everclear alcohol, vanilla bean10 min, 4 ingredients -
Homemade Corned Beef - Dry Brine
beef brisket (or top or bottom round or eye round or bone... and7 Morebeef brisket (or top or bottom round or eye round or boneless chuck), coarse salt, peppercorn, cracked, allspice, dried thyme, paprika, sage, bay leaf, crumbled10 min, 8 ingredients -
Sausage Chili With Amaranth Topping (Gluten, Dairy Free)
homemade tomato sauce, bell peppers, diced and7 Morehomemade tomato sauce, bell peppers, diced, links turkey sausage , sliced in medallions, beans, mushrooms, sliced, puffed amaranth, seasoned to taste with, salt (optional), paprika (optional), garlic powder (optional)50 min, 9 ingredients -
Cheese Topping for Coffee Cake
homemade cottage cheese, eggs, butter, salt, sugar, cream and3 Morehomemade cottage cheese, eggs, butter, salt, sugar, cream, vanilla, cinnamon, nutmeg5 min, 9 ingredients -
Homemade Meat Pie
potatoes, cubed very small, carrots, cubed very small and9 Morepotatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve1 hour 30 min, 11 ingredients -
Homemade Hawaiian Rolls
all-purpose flour, yeast, sugar, water , lukewarm, salt and4 Moreall-purpose flour, yeast, sugar, water , lukewarm, salt, coconut oil, coconut milk, sugar, sugar , to sprinkle on top1 hour 15 min, 9 ingredients -
Homemade Tuna Salad (Emeril Lagasse)
olive oil, kosher salt, freshly ground white pepper and10 Moreolive oil, kosher salt, freshly ground white pepper, tuna steak, mayonnaise, chopped red onion, chopped celery, sliced pimento stuffed green olives, sliced green onion tops (green parts only ), chopped parsley leaves, celery seed, freshly ground black pepper, lettuce cups or sliced bread25 min, 13 ingredients -
Homemade Pita
instant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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