48 homemade macaroni milk Recipes

any type noodles, butter or 1/4 cup margarine, any type milk, fat-free american cheese slices, vegetable oil

macaroni and cheese mix, use your favorite even homemade if you prefer, milk, butter (best with real butter, do not use a spread or tub product) or 1/4 cup margarine (best with real butter, do not use a spread or tub product), ground beef (see note ) or 1/2 lb ground chicken (see note) or 1/2 lb ground turkey (see note), onions, chopped or 2 tsp onion powder, adjust to taste, celery ribs, chopped, bell pepper, chopped (optional), garlic cloves, minced or 1 tsp garlic powder, salt and pepper

lean ground beef (or your preferred type ), water, milk, elbow macaroni, cheddar cheese (shredded, plus more for topping , if desired), cornstarch, paprika, onion powder, garlic, salt, sugar

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

uncooked elbow macaroni, shredded sharp cheddar cheese, grated parmesan cheese, milk, butter, all-purpose flour, butter, bread crumbs, paprika

ground beef, elbow macaroni, frozen corn, cheddar cheese, shredded, cream cheese, softened, all-purpose flour, milk, tomato sauce, dried basil, dried oregano, garlic powder, parsley flakes, kosher salt, black pepper

oil or butter, onion, finely chopped, garlic, minced, salt , pepper,chili powder,hot sauce to taste, ground beef, tomato, chopped, macaroni and cheese mix, milk, butter, american cheese

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

unsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, yellow onion, chopped, green bell pepper, chopped, original essence (see emeril s essence creole seasoning), garlic, minced, anise seed, butter, all-purpose flour, whole milk, salt, ground black pepper, cayenne, sharp cheddar cheese, grated (8 oz), fine dry breadcrumb

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

ground chuck, onion soup mix, macaroni shells and cheese, cubed velveeta cheese, bacon, cooked and crumbled, diced tomatoes, drained, sour cream, dried mustard, milk, garlic salt, cream of celery soup

elbow macaroni, butter or margarine, all-purpose flour, milk, shredded white cheddar cheese, salt, freshly ground pepper, hot sauce, soft breadcrumbs (homemade; see note below ), butter or margarine, melted

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc

elbow macaroni, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, kraft shredded three cheese with a touch of philadelphia, butter, all-purpose flour, skim milk, salt, pepper, garlic powder, ritz cracker

unsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, chopped yellow onions, chopped green bell peppers, essence , recipe follows, minced garlic, anise seeds, all-purpose flour, whole milk, salt, ground black pepper, cayenne, grated sharp cheddar cheese (8 oz), fine dry bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

elbow macaroni (cooked ), butter or 1/4 cup margarine, salt, white pepper (i m sure black pepper would be fine too), flour, milk, velveeta cheese (cubed ), mustard, shredded cheddar cheese