80 homemade light corn syrup Recipes

popped corn (apprx. 1/3 cup unpopped kernels), light brown sugar, light corn syrup, butter, salt, baking soda, spanish roasted peanuts for those who can eat nuts.

butter, brown sugar, karo light corn syrup, salt, baking soda, vanilla, popped popcorn

hot roll mix, sugar, divided, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, sliced fresh or frozen rhubarb, brown sugar, light corn syrup, ground cinnamon

butter (not margarine), sugar, light corn syrup, water, milk chocolate chips or 12 oz semi-sweet chocolate chips, chopped walnuts or 1/8 cup pecans or 1/8 cup almonds

sugar, light corn syrup, whipping cream, margarine, vanilla, chopped and toasted almond

lollipop sticks, sugar, light corn syrup, drops flavoring oil

cornstarch, salt, milk, light corn syrup, vanilla extract, milk chocolate chips, disposable plastic cups (3 oz), popsicle sticks

sugar, light corn syrup, butter, half-and-half cream, walnuts

butter, sugar, water, light corn syrup, cream of tartar, peppermint or spearmint extract

unflavored gelatin, cold water, granulated sugar, light corn syrup, salt, water, pure vanilla extract, sugar (for dusting)

unflavored gelatin, white sugar, cold water, light corn syrup, salt, water, pure vanilla extract, sugar , for dusting

sugar, milk, light corn syrup, salt, butter, vanilla extract, unblanched almonds, toasted

gelatin, cold water, sugar, light corn syrup, water, salt, vanilla extract

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

light brown sugar, white sugar, water, light corn syrup, salt, maple extract (or to taste)

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract

sugar, milk, semi-sweet chocolate, light corn syrup, salt, butter, vanilla extract, chopped pecans

butter or margarine, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla