92314 homemade italian bread without yeast Recipes
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active dry yeast, warm water (110o to 115o), divided and12 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, canola oil, salt, king arthur unbleached all-purpose flour, fat-free italian salad dressing, garlic powder, dried oregano, dried thyme, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese45 min, 14 ingredients
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olive oil, garlic cloves, peeled and smashed and5 Moreolive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste30 min, 7 ingredients
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corn oil and11 Morecorn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk1 hour 15 min, 12 ingredients
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Italian Bread Stickswarm water, sugar, yeast, oil, salt, flour and7 Morewarm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil13 ingredients
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John's Italian Bread Machine Loafyeast, bread flour, salt, sugar, olive oil, water , plus and2 Moreyeast, bread flour, salt, sugar, olive oil, water , plus, water2 hour 5 min, 8 ingredients
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Italian Marsala Breaddry marsala, golden raisin, milk, butter, honey, salt and3 Moredry marsala, golden raisin, milk, butter, honey, salt, cornmeal, bread flour, yeast1 hour 5 min, 9 ingredients
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Italian Onion Breadwater, room temperature, diced onions, salt, sugar and2 Morewater, room temperature, diced onions, salt, sugar, bread flour, yeast6 ingredients
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Olive And Herb Breadbread flour, yeast, wheat flour, sugar, salt and4 Morebread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)4 hour , 9 ingredients
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