30043 homemade instant breakfast Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

instant mashed potatoes, powdered milk, instant chicken bouillon, dried onion flakes, dried parsley, white pepper, dried thyme, turmeric

instant tea powder, orange-flavored drink mix (e.g. tang), lemonade-flavor drink powder, white sugar, ground cinnamon, ground allspice

instant nonfat dry milk powder, semisweet chocolate morsels or 2 1/2 cups mint chocolate chips or 2 1/2 cups butterscotch chips or 2 1/2 cups milk chocolate chips, marshmallows

instant coffee granules, pumpkin pie spice, molasses, water

instant potato flakes, water, margarine, salt, milk, cream cheese, sour cream, garlic powder, minced onion, paprika

instant vanilla pudding, milk, pumpkin, pumpkin pie spice, baked pie crust (9 inches)

instant mashed potatoes, cream cheese, egg, beaten, parsley, chopped, onions, chopped, butter, paprika

instant plain oatmeal (or you can use quick cooking oats too), hot cocoa mix (fat-free okay), powdered milk (fat-free okay), boiling water, ground cinnamon (optional), ground ginger (optional)

instant coffee granules (decaf if desired), boiling water, sweetened condensed milk, cold water, cold lowfat chocolate milk, cold white milk

instant potato flakes, water, prepared mustard, salt, dill pickle cubes, chopped, celery salt, eggs, hard-boiled and chopped, garlic powder, stalks chopped celery (i sometimes add 1 can chopped water chestnuts in place of celery, for the crunch) (optional), dill weed, onion, chopped, mayonnaise, chopped olive

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

instant mashed potatoes, instant milk powder, instant chicken bullion, dried minced onion, dried parsley, pepper, dried thyme, turmeric, seasoning salt

instant mashed potatoes, dry milk, instant chicken bouillon, dried onion flakes, dried parsley, white pepper, dried thyme, turmeric, seasoning salt

instant coffee creamer, imitation bacon bits, cheddar cheese powder, dried parsley flakes, chicken bouillon granule, dried onion flakes, pepper, instant potato flakes

instant mashed potatoes, water, milk, butter, minced onion, eggs, cream cheese, salt