173351 homemade hot chocolate mix low calorie Recipes

low fat cottage cheese, sugar free hot chocolate, gelatin, water, vanilla extract

ground cinnamon, sugar, cocoa powder (dark chocolate preferred), chocolate chips (i used semi sweet, your choice-good with bittersweet), marshmallows, to garnish (optional)

instant nonfat dry milk powder, sugar, non-dairy coffee creamer, baking cocoa, cinnamon, marshmallow, hot milk

chocolate milk, low-fat or 1 cup low-fat chocolate soymilk, banana, frozen and cut into 1-inch chunks

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

milk, sugar, hot chocolate mix (i use swiss miss with marshmellows), cocoa sifted(optional, just easier to stir, vanilla extract, butter , i used 6 ( is option but makes smoother,lesssticky)

nonfat dry milk powder, sugar, powdered nondairy creamer, baking cocoa, ground cinnamon, marshmallows, hot milk

warm water, instant hot cocoa mix, vanilla ice cream, half-and-half cream

post shreddies cereal, popped popcorn, pretzels, dried banana chips, instant hot chocolate mix

instant hot chocolate mix, vanilla extract, ground nutmeg, ground cinnamon, brown sugar, sweetened condensed milk, boiling water

granulated sugar, vanilla bean , split crosswise (see tips, below), high-quality semisweet chocolate, coarsely chopped, milk chocolate, coarsely chopped, unsweetened cocoa powder , preferably dutch process (see tips, below)

nonfat dry milk powder, baking cocoa, fat-free sugar-free instant vanilla pudding mix

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

unsweetened cocoa (good quality ), semisweet chocolate, chopped, sugar, sugar, cinnamon, pure vanilla extract, ground nutmeg, milk (your choice , soy, cow, almond, rice, etc.)

swiss miss no-sugar-added hot chocolate mix, crystal light sunrise classic sugar-free orange drink mix, milk , to taste, coffee

chocolate graham cracker crumbs, cocoa, splenda sugar substitute, smart balance butter spread, softened, german sweet chocolate, melted, low fat cottage cheese, low-fat cream cheese, sugar, greek yogurt, vanilla, flour, egg beaters egg substitute, smart balance butter spread, splenda sugar substitute, evaporated milk, low fat, egg beaters egg substitute, flaked coconut, pecan nuts, chopped, vanilla, semisweet chocolate (optional)

skim milk, no-sugar-added hot chocolate mix (1 packet), chocolate protein powder (1 scoop), ice cubes (or 1/2 - 1 cup crushed ice)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy