55971 homemade guinness mustard Recipes

guinness beer (may sub another stout), chopped sweet onion, reduced sodium soy sauce, molasses (not blackstrap), chopped fresh rosemary (may sub 1 tsp dried), minced garlic, worcestershire sauce, boneless rib-eye steak, 1 1/2 inches thick

guinness stout (this works out to 1/2 bottle so you get to drink the rest, or make double the amount of cupcakes if ), butter, sour cream, cocoa, sized egg, vanilla extract, plain flour, caster sugar (very fine results in a denser cake in my experience), baking soda, icing sugar, butter, cream cheese

guinness stout, molasses, baking soda, eggs, granulated sugar, dark brown sugar, vegetable oil, all-purpose flour, ground ginger, baking powder, ground cinnamon, freshly grated nutmeg, ground cardamom, grated peeled fresh gingerroot

dry white wine, onion, chopped, garlic cloves, minced, mustard powder (4 oz), honey, vegetable oil or 1 tbsp canola oil, salt

mustard powder, water, onion, finely minced, dry white wine, white wine vinegar, sugar, salt, fresh garlic cloves, minced or pressed, bay leaves, allspice, honey

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

guinness stout beer, vanilla extract, betty crocker poundcake mix, eggs

guinness stout, brown sugar , packed, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, table salt, unsalted butter, softened or 8 tbsp unsalted butter, shortening or 8 tbsp, granulated sugar, brown sugar , packed, eggs, vanilla extract, white chocolate chunks, semisweet chocolate chunk

guinness stout, heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise, egg yolks, dark chocolate-honey sauce , recipe follows, whipping cream, honey, bittersweet chocolate, finely chopped, vanilla extract

guinness, dark molasses (not blackstrap), baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, all-purpose flour, vegetable oil, confectioners sugar for dusting, bundt pan, topping: unsweetened whipped cream

sugar, dry mustard (coleman s), cider vinegar, dry white wine, eggs

mustard seeds, whole allspice, coriander seeds, minced fresh garlic clove (can use more garlic), ground ginger, dried red pepper flakes, bay leaf, crumbled, cinnamon stick (2 inches)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

mustard seed, whole allspice, coriander seeds, ground ginger, crushed red pepper flakes, bay leaf, crumbled, cinnamon stick (2 inches)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).