66029 homemade frozen pops Recipes
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frozen chopped spinach - thawed, drained and squeezed dry and9 Morefrozen chopped spinach - thawed, drained and squeezed dry, eggs, chopped fresh dill leaves, onion, chopped, crumbled feta cheese, cottage cheese, ground black pepper , or to taste, sheets phyllo dough, thawed, olive oil, divided, sour cream for garnish (optional)1 hour 30 min, 10 ingredients
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frozen strawberries, frozen blackberrie, frozen and9 Morefrozen strawberries, frozen blackberrie, frozen, frozen raspberries, frozen, frozen blueberries, frozen, fresh ginger, minced (optional), white sugar, white, orange , use the juice of the, white cranberry juice, absolut mandarin vodka, ice, orange10 min, 11 ingredients
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Homemade Raspberry Fillingfrozen raspberries (not packed in syrup), water and3 Morefrozen raspberries (not packed in syrup), water, granulated sugar (or to taste. 2 cups will be pretty sweet), lemon juice (optional), cornstarch dissolved in 1/2 cup of water25 min, 5 ingredients
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Homemade Beef Noodle Soupfrozen veg. mixed or corn, leftover spaghetti and10 Morefrozen veg. mixed or corn, leftover spaghetti, left over roast beef, left over beef broth, water, spaghetti sauce, basil, oregano, parsley, beef oxo, kitchen bouquet, salt pepper to taste.2 hour , 12 ingredients
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Homemade Cracker Barrel Hashbrown Casserolefrozen hashbrowns, butter melted, divided and7 Morefrozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes9 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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