298094 homemade flour water no yeast Recipes

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

water, water, whole wheat flour, bread flour or 350 g white flour, salt, sugar, skim milk powder, dry yeast, bread improver (optional)

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

yeast, warm water (110 degrees f), all-purpose flour , sifted, sugar, milk, rose water (can substitute with 1 1/2 tbsp vanilla extract), butter, egg yolks

water, butter, brown sugar, salt, whole wheat flour, ground flax seed, wheat gluten, yeast

yeast, sugar, warm water, instant malted milk powder, honey, salt, flour, margarine

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

water, 110 degrees, yeast, powdered milk, butter, melted, sugar, salt, flour

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese

water , plus, water, olive oil, bread flour, grated parmesan cheese, sugar, salt, black pepper, dry yeast

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

water (20-25 degrees celsius), nonfat milk (20-25 degrees celsius), whole wheat flour, bread flour, extra virgin olive oil, active dry yeast, flour

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

amaranth flour, sorghum flour, brown rice flour, arrowroot starch, tapioca starch, baking soda, vitamin cup powder, salt, applesauce, olive oil, water + 1 tsp lemon juice