193610 homemade cream soup sandra Recipes
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Venetian Ice Cream Cake (Sandra Lee)
coffee ice cream, softened, butterscotch caramel topping and6 Morecoffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip40 min, 8 ingredients -
Crockpot Potato Soup
recipe for homemade potato soup and12 Morerecipe for homemade potato soup, potatoes, peeled and cubed, leeks, chopped, onions, chopped, rib celery, sliced, chicken bouillon cubes, dried parsley flakes, water ( i use half chicken broth or stock), salt, pepper to taste, butter, evaporated milk, chopped chives12 min, 13 ingredients -
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Coconut Cream Pie (Sandra Lee)
sugar, water, lemon juice, coconut milk and7 Moresugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish15 min, 11 ingredients -
Ginger Peach Ice Cream Sandwiches (Sandra Lee)
peach ice cream and6 Morepeach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)46 min, 7 ingredients -
Gingersnap Ice Cream Sandwiches (Sandra Lee)
gingerbread mix, butter, melted, egg and4 Moregingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional40 min, 7 ingredients -
Gingersnap Ice Cream Sandwiches (Sandra Lee)
gingerbread mix, butter, melted, egg and4 Moregingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional40 min, 7 ingredients -
Grasshopper Ice Cream Cocktail (Sandra Lee)
shot green creme de menthe, shot white creme de cacao and2 Moreshot green creme de menthe, shot white creme de cacao, scoops vanilla ice cream, fresh mint sprig, for garnish5 min, 4 ingredients -
Lemon Cream Napoleon (Sandra Lee)
low-fat ricotta cheese and8 Morelow-fat ricotta cheese, instant sugar-free lemon pudding and pie filling, sour cream, light, lemon zest, finely minced, plus extra for garnish, honey, warm water, won-ton wrappers, vanilla extract25 min, 9 ingredients -
Lemon Cream Squares (Sandra Lee)
lemon cake mix (recommended : betty crocker) and6 Morelemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs1 hour 5 min, 7 ingredients -
Strawberry Cream Martini (Sandra Lee)
shots vanilla vodka, shots heavy cream and3 Moreshots vanilla vodka, shots heavy cream, shot strawberry liqueur, shot strawberry nectar, strawberry, for garnish2 min, 5 ingredients -
Triple Chocolate Chip Ice Cream Sandwiches (Sandra Lee)
chocolate chip cookie mix, butter, egg, chocolate chips and1 Morechocolate chip cookie mix, butter, egg, chocolate chips, chocolate chocolate chip ice cream35 min, 5 ingredients -
homemade Gourmet Chocolate Peanut Butter Mousse
homemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Sandra's Hot Dip
cream cheese, cubed, hormel chili , no beans and2 Morecream cheese, cubed, hormel chili , no beans, chopped scallion, monterey jack pepper cheese , cubbed10 min, 4 ingredients -
Sandra's Scallop Corn Casserole
creamed corn, corn, eggs, separated, ritz cracker, crushed and4 Morecreamed corn, corn, eggs, separated, ritz cracker, crushed, butter, separated, sugar, salt, pepper50 min, 8 ingredients -
Sandra's Creamsicle Pie
cream cheese, softened, frozen sugar-free cool whip and4 Morecream cheese, softened, frozen sugar-free cool whip, diet orange soda (flat ), fat-free sugar-free instant vanilla pudding mix, sugar-free orange gelatin, prepared graham cracker crusts3 hour 10 min, 6 ingredients
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