719 homemade cream salt Recipes

low-fat milk, cream, salt, fresh lemon juice or 3 tbsp vinegar, cheesecloth , to line sieve

white sugar, brown sugar, light corn syrup, cream, salt, vanilla, apples, wooden skewers for the apple

butter, minced garlic, minced onion, diced tomatoes with juice, sugar, heavy cream, salt and pepper to taste, fine dry bread crumbs, freshly grated parmesan cheese, dried oregano, egg, beaten, milk, skinless, boneless chicken breast halves, olive oil, shredded mozzarella cheese, freshly grated parmesan cheese

butter, flour, butter, chopped onion, broccoli florets , cut into bite sized pieces (fresh or frozen), chicken broth (or you can use the 49 1/2 oz can), half-and-half, salt, pepper

water, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)

skim milk, water, drops liquid rennet, buttermilk, salt, cream, salt (to taste)

sauerkraut (or more ), chopped onion, bacon fat (vegetable shortening can be substituted) or 4 tbsp butter (vegetable shortening can be substituted), sour cream, salt and pepper, flour, salt, egg, oil, warm water

chopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water

whole milk, whole-milk yoghurt, heavy cream, salt, nutmeg (optional)

roughly chopped shallots, crumbled blue cheese, sour cream, salt and freshly ground black pepper, freshly chopped chives, for garnish, sea salt, freshly cracked black pepper, paprika, brown sugar, cayenne pepper, salted kettle potato chips

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cornstarch, milk, sugar, eggs, slightly beaten, salt, evaporated milk, vanilla, whipping cream, half-and-half, crushed ice, ice cream salt

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped